Caramel Flan - Trini Ginger Custard - Episode 995

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Bake at 350 deg F for 40- 45 mins until set

I took the best of both worlds which is the flan and ginger custard and made it into one recipe.
and With this recipe you can make it any flavor you like, orange, coconut, vanilla etc... also if you add 1/2 cup of powdered milk to it , it makes it even richer.

6 eggs
1 -12oz tin of evaporated milk
3/4 - 1 tin of condensed milk
2 tbsp. ginger or more
1 tsp. vanilla essence
1/3 cup sugar
little less than 1/4 cup water
1/3 cup powdered milk - instant

frying pan
greased glass dish buttered
an empty dish to create a water bath.
3 cups of hot water
heat oven at 350 deg f.

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Making this for father's day on sunday

snukumsify
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I made a flan following you today and really proud of myself. Girl you a boss. I lovethe easygoing friendly and encouraging way you deliver. You are quite a wonderful cook.

gytrimahoney
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Looked at the views and saw that alot of people tried it and had good results. So i did too. Was total awesomeness! 🙌 The texture is what has me blown away. I was so fed up of spending 30 something dollars for a slice of this outside that is what brought me to this recipe. And my goodness I am glad indeed. 😊 Halfed the recipe and made quite a nice size so I wont over do the sweetness intake. 😁 I like that I can adjust my sweetness also with the condensed milk. Thanks sooo much for this recipe. I'm proud 👏

Kalrenecarol
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Natasha I tried your delicious flan, and it came out AMAZING! Thank you for being part of my 2020 weight gain!;)

islandnessa
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Omg! This came out so perfect... I am drooling at the moment ... I think I will be making this tomorrow for sure... thank you Natasha ... stay safe 👩‍🚀😘

seleneali
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Thanks for sharing Natasha. Its perfect.

monanobee
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I am learning to make so many interesting things during this lock down at home. Im gonna try this very soon. It looks super delicious. Thank you for sharing.

ryanreedhi
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Making this today for the third time. I really hope it last more than 2 days this time. It's so delicious. Family finishes it off. Perfect recipe. Your a godsent

dehneshaleopold
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Omg a little piece of heaven on a.plate
Perfect is an understatement.
Great recipe thanks once again.

sarahseepersad
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Girl my waistline can't take anymore..lol...you are fattening me up...ooh don't worry just teasing...you have been very busy during this crisis and I'm grateful. I love flan or custard. Never had it with ginger though. Thanks love...

AlexWilliams-qfrp
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The best ! Tried this recipe and it came out great! Soo Delicious 😋

indraniabdool
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i love this especially the tip about the powder must try..

nicky
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I tried it and it came out perfect and didn't take long to bake.

vidyiamohansingh
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Thank you so much for sharing with us Natasha. My daughter says “Thank GOD for auntie Natasha, I can now cook.” 😜😘

michellebelle
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I just love this recipe its my favourite.🍮

susannamohammed
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Hi I tried it yesterday it came out perfect thank u very much.

shantaramoutar
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This was a delicious recipe!! I made mine vegan and it came out amazing!! Thank you Natasha for the delicious recipe!

DestinyJrosado
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Love it...came out absolutely perfect. Will be trying this soon. Thank u natasha 🤗 stay bless.

precious_child_of_the_Lord
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Love it will try to make it thank you 😊 🙏

ruthmiller
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Omg thank you for sharing, i enjoy looking at your channel

roheedalinaali