How to Manage Like an Executive Chef: Managing Costs

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How to Manage Like an Executive Chef:

👨‍🍳 How to Manage Like an Executive Chef: Managing Costs 👨‍🍳
Step into the world of executive culinary leadership. This episode, "Managing Costs" is brought to you exclusively from MarketScale Studio. Elevate your leadership game—stay tuned for more in this must-watch series.

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Good info, but I would argue one point: the most expensive thing in a restaurant is an empty seat.

MorgantheNailTech-hitt