Palmini Lasagna Cups

Holiday appetizer, but make it LOW-CARB and DELICIOUS! 🎉 These Spinach Artichoke Cups with Palmini Hearts of Palm Lasagna are cheesy, light, and guilt-free – perfect for the season! 💚✨

#PALMINI

Ingredients 🍂
o 1 Pouch Palmini Lasagna
o 12oz ArGchoke hearts chopped
o 1 Cup chopped frozen spinach
o ¼ Cup Mayonnaise
o 1 Cup Shredded Monterey cheese
o ½ Cup shredded Parmesan cheese
o 1 tsp. Hot sauce
o ½ Cup Cream cheese
o 1 Lemon Juice
o Lemon Zest

Recipe 🍂
o In a large bowl, mix in chopped spinach, mayonnaise, hot sauce, Monterey and Parmesan cheese, cream cheese, the juice and zest of one lemon, and chopped artichoke hearts.
o Season with salt and pepper, and mix well until all ingredients have been incorporated evenly.
o Drain and dry your Palmini lasagna sheets, then lay them crisscrossed on a muffin sheet.
o Fill the lasagna cups with the mixture, then bake at 350* for 35 minutes or until the sides and bottom of the lasagna are golden colored. In a large bowl, mix in chopped spinach, mayonnaise, hot sauce, Monterey and Parmesan cheese, cream cheese, the juice and zest of one lemon, and chopped artichoke hearts.
o Season with salt and pepper, and mix well until all ingredients have been incorporated evenly.
o Drain and dry your Palmini lasagna sheets, then lay them crisscrossed on a muffin sheet.
o Fill the lasagna cups with the mixture, then bake at 350* for 35 minutes or until the sides and bottom of the lasagna are golden colored.
Enjoy! 💚

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