Making Tofu in Hong Kong

We take a trip to a tofu factory in Kowloon Hong Kong, where we watch them grind, mix, cook, and press soy beans into tofu - This is how they make Tofu in a small family run factory.

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[GlenAndFriendsCooking]

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[jema]

It's also used in wine-making. I think it is to check the ratio of water to sugar/soy in the mix, so that they don't eliminate too much water, or to see if they need to add ingredients. Something about how it coats the little glass plate at the end of the tube. Sorry I can't be more specific.

[rainbowcat]

It is fish paste put on top of each piece of tofu before frying it which is a typical snack in Hong Kong..

[cjude]

It is a Chinese fish paste, most likely from Mud Carp Fish. The closest western equivalent is the imitation crab meat uncooked and no flour added. It is basicly a pulverized grind of fish dough.

[LadySadWaters]

So great to watch professional at work!

[treelife]

Great video, thank you! I appreciate the look at a small tofu makery :)

[maravenu]

Looks good! Chichi! Happy chinese new year

[aronnagera]

I'd like to learn to make the same tofu that they did, the texture is so silky smooth even it's a firm tofu. Anywhere can I learn how to do that? :)

[lunah]

Nice...I saved another video that teaches you how to make it home.There is not much in doing just time consuming.thanks for the video.

[crazedanisa]

i had to hold back from eating my computer... ;D

[mariapilardonosotorrealba]

what kind of refractometer is using) someone knows?

[TheWildheartmuse]

What is the cook spreading on the tofu before placing it on the grill?

[jema]

Looked it up! It's called a refractometer.

[qewbahtiar]

How tofu can become soft silk? Accept calsium sulfate?

[zoesdada]

Is that the thing from breaking bad he put up to his eye?

[vionnalo]

Did I miss something?  How did the tofu solidify?

[Mister__Jey]

this fuckin water drives me crazy everytime i cook something with tofu

[SytheClaw]

maybe duck fat or something like that to lubricate and add flavour

[MrChitoast]

@TheWildheartmuse Perhaps even more tofu :)

[walnuttv]

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