Sous Vide Brisket Easy Step by Step Recipe 😎 🏆

Sous Vide Brisket easy step by step recipe, don't be intimidated it's just a big hunk of meat! It is so easy to sous vide brisket if it is your first time. Follow along as we cook a brisket point from a prime packer brisket and make some little keto fat bomb burnt ends as a nice keto treat. I'm also making my favorite low carb gravy from the brisket sous vide juice to compliment this tender sous vide beef brisket. I think this is the best sous vide brisket recipe for beginners.
Please don't watch if you are hungry!

To cook the brisket:
Vacpack in a Foodsaver bag
Place in the water and set sous vide immersion circulator to 155 degrees for 24 hours
When finished, reserve juice for gravy
Sprinkle Weber Chicago Seasoning on brisket and cook over indirect heat at 300 degrees for two hours or until you have desired crispy bark.
Slice and serve with gravy

Keto Beef Fat Gravy

Ingredients:
1 Tbsp butter
1 clove garlic minced
2 Tbsp. chopped onion or shallots
2 large mushrooms diced optional
1 cup beef bone broth or sous vide juice
1 tsp beef Better than Bouillon
Aromatics of choice
½ cup heavy cream

Directions:
Over medium heat in a saucepan
Sauté garlic, onion and mushrooms in butter
Add beef bone broth, sous vide juice and bullion
Reduce mixture by half, scraping and stirring in fond as it reduces
Adjust seasoning, fresh pepper, herbs etc
*The gravy can be held at this stage until you are ready to finish it
Stir in heavy cream to thicken gravy

[shumardi]

Would it turn out just as well to Sous Vide the whole brisket in the plastic wrap it comes from the store in? Then after Sous Vide open it and trim the fat?

[Jay-rn]

Sous Vide meat makes everything taste like bologna.