Quick and Easy WONTON NOODLE SOUP Recipe – Better than Chinese Takeout!

Learn how to make a delicious and authentic Wonton Noodle Soup recipe at home! This easy-to-follow recipe video will guide you through the process of making tender wontons filled with pork and shrimp, served in a rich and savory broth with springy noodles. Perfect for a comforting and satisfying meal on a chilly day. Get ready to slurp up a delicious bowl of goodness!

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📝 Note:
- You may freeze your uncooked dumplings for future use.

📖CHAPTERS
0:00 Intro
0:13 Prepare the Dumpling Filling
0:52 Wrap the Wontons
1:11 Making Wonton Noodle Soup
2:22 Assemble the Dish
2:32 Outro

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🥢 RECIPE
►Serving Size: 2-3
►Ingredients:
Wonton Dumplings
- ½ lb ground pork
- ½ lb minced shrimp
- 20-25 wonton skin
- ½ tbsp light soy sauce,
- ½ tbsp Shaoxing wine
- 1 tbsp oyster sauce
- ½ tbsp sesame oil
- ½ tsp chicken bouillon
- ¼ tsp of sugar
- ½ tbsp cornstarch
- ¼ tsp white Pepper
- 1 tsp of grated ginger grated
- 3 cloves of garlic grated
- 1 cracked egg
- chopped green onions

Broth
- 4 cups unsalted chicken stock
- 2 cups of water
- 4 slices of ginger
- 2 crushed garlic
- 4 white part of green onion
- 1 tbsp of oyster sauce
- 1 tsp of fish

- 8 oz wonton noodles
- baby bok choy

Garnish
- sesame oil (optional)
- chili oil (optional)
- fried shallots (optional)
- chopped green onions

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[alexmallozzi]

Thanks for the video. I have a question: after boiling the wontons in the soup, do you use the same soup for eating? Doesn’t the soup have too much flour from the wonton skins?