Wine cork extraction test to ISO 9727-5

an economic and easy-to-use system to test the extraction force of corks from glass wine bottles. The test specifies a speed of 300 mm/min according to ISO 9727-5 and the corkscrew should be applied to a depth of minimum 3 mm below the base of the cork.
Test equipment comprises:
Motorised test stand
Force gauge or data acquisition software
Cork Screw fixture
Adjustable bottle holder fixture