Cheese Balls Recipe | Crispy & Cheesy Cheese Balls | Home-made Bread Crumbs | Chef Sanjyot Keer

Full written recipe of Cheese balls

Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 2-3 people

Ingredients:
For bread crumbs
• Sandwich Bread slices 8-10 nos.
Tom mayo sauce
• Mayonnaise 1/3rd cup
• Red chilli sauce 1 tbsp
• Ketchup 1 tbsp
For cheese ball mixture
• Processed cheese 250 gm (grated)
• Paneer 150 gm (grated)
• Boiled potatoes 200 gm (grated)
• Green chillies 3-4 nos. (chopped)
• Fresh coriander 1 tbsp (chopped)
• Ginger garlic paste 1 tbsp
• Salt to taste
• Black pepper powder a pinch
• Maida 1 tbsp
• Bread crumbs 3 tbsp
For slurry
• Cornstarch ½ cup
• Refined flour ½ cup
• Salt & pepper powder a pinch
• Water as required
• Oil for frying
Method:
• For making homemade bread crumbs, set a pan on medium heat, toast the bread slices on both the sides until crisp and golden brown, once toasted nicely, remove it from the pan and keep over a grill or a cooling rack to cool down to room temperature, keeping hot bread over the plate may make the bread slice soggy as it cools down.
• Once the toasted bread is cooled to room temperature, add in a blending jar and grind to a fine powder, store in an airtight container and use accordingly, if storing for longer period time, store in the refrigerator.
• For tom mayo dip, add the ingredients of the dip and mix well, chill in the fridge until served.
• Add all the ingredients of cheese ball mixture in the mixing bowl, mix and knead it like a dough.
• Take a sufficient amount of mixture and shape into marble size balls.
• Make the slurry by, adding, cornstarch, refined flour, salt & pepper powder, mix well and add water gradually to make a smooth slurry.
• Dip the cheese balls in the slurry and coat well, further coat with the homemade breadcrumbs and rest the coated balls for 5-10 minutes to set.
• Set oil on medium heat for frying, fry the coated cheese balls in hot oil until crisp and golden brown, crispy cheese balls are ready, serve hot with tom mayo dip or any dip of your choice.

(Best for independent creators)

Follow us on all platforms:

Follow my personal handles here: (Chef Sanjyot Keer)

[YourFoodLab]

I wanted to shoot this recipe for you guys from a long time and finally here it is, these turn out to be super delicious and the Tom Mayo dip just changes the whole game. Do try the recipe and let me know how did you like it. I have also included how do you prep quick home made bread crumbs which are used in this recipe! Cheers!

[ashmusic]

I've been waiting for almost a week to try it. It finally happened today, and it was super delicious! Thank you so much for the recipe, everyone at my home loved it!
Few tips/lessons learnt if I can add are:
1.Toast the bread in butter, for a little while longer than in video (but not until its burnt, of course). I waited until it was dark brown. makes it easier to break it down in crumbs. I had a tiny mixer, so I still had few small 🤏 pieces, but they didn't spoil anything.
2. Double coat the dough balls. Slurry 👉 breadcrumb 👉 slurry 👉 breadcrumb 👉 fry. Makes it harder to break down in the oil, still remains as delicious 😋.

[Anshul_zz]

Me realising aapka bachpan kitna awesome thaa 🥺
I never got cheese balls in mine childhood 🥺

[codewithchinmay]

Welcome to another episode of sanjyot flexing on his pepper cracker

[divyaaousare]

No one can beat a mayo and cheese combo😖💖

[AnushkaS]

I have tried out this recipe and it turned out so well! Also, the Tom mayo sauce is too good, I made it to complement other dishes and it works well with sandwiches as well, thank you Your Food Lab :)

[blessedlife]

Your food lab is actually a lab where you make food totally oose out from the screen!!! Loved the black pepper dispenser, though😃

[simranjethmalani]

Recipes are amazing but what comes across strongly from the Chef is his genuine feeling of all enjoying lovely food which ofcourse he makes it so effortlessly. God bless him😇

[tanvigoel]

3:59 looks amazing and mouth watering 👍

[sahilkulkarni]

Even before watching, just by reading the title, I can tell this is the best recipe on YT!!!

[rekhavalecha]

I have tried these and my whole family loved it they are just amazing ❤️❤️ i have tried your many recipes and whenever me and my sister make something our parents always say that "your food lab se dekha hai"😂
Love ur recipes ❤️❤️

[reshmarafeeqkhan]

We tried this crispy chees balls for iftaar It's was so delicious and Tom mayo combination was so yummy this recipe is super se bhi

[yoongisyn]

I just made it few hours ago and that was delicious af. Thank you for sharing your recipe with us. I'm grateful to you ❤️

[vanisrao]

Mr, Keer, I am a big fan of you, and l have tried your three recipe s, like jamoons with khova, panneer, atombomb, cheeseballs, everything came out well and every one enjoyed it, thank you for your tips, god bless you beta

[hridaykulkarni]

Wow! What a coincidence! I had made it today in the morning.

[TheFearlessCooking]

The way he talks just takes us into the story. I started imagining the shaadi and waiting for the waiter to come up with starters. Loved the recipe. tried it. Just soooo good.

[Aah]

The classic cheese balls we are having since ages...are not made of potatoes, but out of white sauce...
Always a must at Cream Centre 😋

[aashrithavovvaldas]

I've tried this recipe to my friends and family, not only this but I've tried most of your recipes and everybody loved those recipes, thankyou!!

[shonalisays]

Can't decide if the food is tempting or the chef ;) ❤️

[navinamurugesan]

Delicious recipe yet simple with ingredients...no need to run to shop to buy fancy stuff
...thank you chef !!!