'PERFECT SA MGA HANDAAN' PORK HAMONADO | Chef Chamba

Pork Hamonado is a classic Filipino dish celebrated for its sweet and savory flavors. The name “hamonado” comes from the Spanish word jamón, meaning ham, as the dish mimics the sweet cured flavor of ham. Rooted in the Philippines’ rich culinary heritage, this dish showcases the influence of Spanish colonization blended with local ingredients, such as pineapple juice, which imparts its signature sweetness. Traditionally served during special occasions, Pork Hamonado has become a beloved comfort food for Filipinos everywhere.

This recipe is simple yet bursting with flavor, perfect for family gatherings or an everyday meal that feels special. The tender pork, caramelized sweetness of pineapple juice, and umami-rich sauces create a harmonious balance that is sure to delight your taste buds. Follow the recipe below and experience this Filipino classic in your own kitchen—your family will love it! Enjoy cooking and savor every bite!

Ingredients:
• 1 kg pork belly or pork shoulder (thick slices)
• 2 cups pineapple juice
• 1 cup brown sugar
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2-3 cloves garlic, minced
• 1 medium onion, sliced
• 1/2 cup pineapple tidbits (optional)
• 1-2 tbsp cooking oil
• Salt and pepper to taste

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