The Dish I Made MOST As A Private Chef...

I made this dish all the time for my private chef clients. Here are a few tips and tricks for making a professional-level salmon dinner. 🤘🏼 Adam

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TIMESTAMPS:
Intro (0:00)
Prepping The Salmon (0:40)
Cooking The Fish (2:00)
Prepping The Salad (3:16)
Greens Time! (6:22)
Plating (7:59)
Taste Test! (8:58)
Final Thoughts (9:50)
Subscribe To Our Patreon! (10:08)
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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

#MealPrep #Salmon #Bulgur #GrainSalad #Broccoli #EasyRecipe #BudgetMeals #WeeknightDinner #Easy #Budget #OmnivorousAdam

[laverite]

I only eat cooked through salmon, My friend's dad got a parasite worm in his brain from undercooked salmon. it took a long time for them to diagnose him. Great video!!

[soupwitch]

Love the way you elevate things dude. I've made many a salmon meal similar to this in components, but your tips and techniques bring it over the top. Can't wait to try it myself!

[ParisTNT]

ADAM! For real! You’re my FAVOURITE Youtube chef ♥️ I never cease to enjoy your humour (funny AF), variety of food interests (you got a broad palet😉), and obvious cooking skills (I always learn new things).
Also: the video editing is dope!
And creds to your camera man 💋

I was supporting you on Patreon for a few months. Had to stop because of some budget restrictions. BUT I’M BACK, BABY!
Really want to support your grocery fund😘 So I signed up again today.

Thank you for making me smile with every video you post.
Xx Paris

[RowdySub]

"For all nerds out there" earned my follow 😂. I love being a private chef. I agree a lot of people think we have to be Michelin Star. But really we are giving great restaurant quality food convenient for the client in their comfortable environment. If your a chef, earn easy side money with your talent do private small parties, make a name for yourself

[ms.branch]

This meal looked great and it looks like something that I won't feel guilty about😂 I never tried that cold salad thing. I'm going to try that.

[wolfingitdown]

I will now be exclusively referring to MSG as the god particle lmao

[K_v_B]

Love that apron my guy. Like and comment before I finish watching all your content. I’m sure this will be great as always.

[CeriEAV]

You should do affiliate links since I had to take a screen shot and zoom in to see who made the press 😂 happy for you to make bank of my purchase!

[joc]

Can you do a video? I’m making. all'antico vinaio sandwich

[bbqlvr]

Damn! Your clients were so blessed to eat your creations! 😋😇

[hakugaming]

Really i also want to be a chef as like you

[mhermarckarakouzian]

There is a pretty cool way to cook a fish fillet evenly with the belly on (since it’s thinner). After the belly is cooked, you put a slice of potato under it to lift it from the heat. I learned it from Ludo Lefebvre.

[dee_dee_place]

Adam- Would orzo work in the salad instead of the bulgar?
I like this meal; it's well-rounded nutritionally & looks wonderful.
I'm not a salmon lover but I'm sure preparing the other fish I like with your instructions will make them taste so much better. Thank you, Adam.
I love the taste of fried shallots, especially in a green bean & creamy mushroom casserole.

[capoeiranrookie]

After watching a few of your videos, I bought some nice salmon at the store and did the quick brine plus the medium heat cooking. It was the juiciest, flakiest salmon I have ever cooked! 🫶

[hellacooook]

Excellent recipe chef and thank you for sharing awesome techniques !

[Homemade_Pho]

Dayum - gonna make this for my wife this weekend haha. Side note - I love cooking stoned too haha

[phil]

No way. Cooked fish tastes like cooked fish. Ha like beef😂😂😂. U should have said I’ll make fish taste like lobster!!!