Budae Jjigae / Spicy Sausage Stew by Chef Jia Choi

Annyeonhaseyo everyone, this is Jia. Today we’ll be making famous hot pot., Budae jjigae. Budae jjigae is a Korean American fusion stew, that is loaded with spam, sausages, ramyeon, and some veggies. Budae is a general term of a military base in Korean and jjigae means stew.

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Ingredients
3 sausages, thinly slice
200g spam, slice
1/4 onion, slice
200g tofu
2 tablespoons baked beans can
1 stalk green onion, sliced
1 ramyeon(any Korena ramyeon works)
3 and a half cups water

Sauce
1 tablespoon light soy sauce
1 tablespoon gochujang
1.5 tablespoon gochugaru
1 teaspoon ramyeon soup base(from package of ramyeon)
1 pinch ground black pepper
1/2 teaspoon salt
1 tablespoon rice wine
1 teaspoon minced garlic

Instructions
1. Mince the garlic. In a small bowl, add gochugaru, salt, light soy sauce or soup soy sauce, garlic, gochujang, rice wine and gochujang. Stir it.
2. Slice tofu into big bite size pieces, about2cm thick. Slice onion and green onion.
3. Diagonally slice the sausages. Slice spam into 1.5cm thick, 4cm size
4. Arrange ingredients in 26cm pan that has at least 4cm depth. Add sauce to the pan and then pour water to it. Bring it to a boil.
5. Break ramyeon into half. Add the noodles in the middle of the pan and cook it for about 5 minutes until the noodle is cooked. Add some more water if needed.
- Ideally it’s the best when cooked at the table. If it’s not possible, bring the pan or pot when cooked and serve immediately.

More information

#koreanstew #spicyfood #koreanarmystew

[eduardooramaeddie]

Hello 👋 delicious Korean dishes 😋 thank you 🇰🇷✌☕🤤🤤

[lovenicole]

Appetizing sausage/luncheon stew with 👍traditional Korean spices. This stew can cater for breakfast, lunch and dinner🫰❤👌🇰🇷

[timtanimura]

alright 👍 I've been waiting for this one . looks great thank you.

[Adiabatic]

I didn't think that adding baked beans to this dish would taste so yummy! But it works!

[윤미혜-ot]

부대찌게는 말이 필요없는 메뉴인거 같아요~~
맛있겠어요 ㅎㅎ
지아님 채널은 요리를 하고 싶게 만드는 마법이 있는 듯 싶어요

요리가 거추장스럽고 고단한 것이 아닌
이쁘고 아기자기하고
때로는 럭셔리하다고 느껴지기도 하니까요^^

감사합니다
요리에 대한 생각을 바꿔주셔서요~~^^

[vinoshini]

Looks so good, can't wait to try. Was wondering though, what can I use as a substitute for Rice Wine?

[alanmacias]

Hello chef, what ramen are you using?

[teddycoughlin]

Question. For my recipe, is it okay if I use European cheese instead of American? Examples of European cheeses are German Beer cheese, French Brie, Italian Mozzarella, Spanish Manchego, etc. Also, may I substitute Spam with Beef briskets?

[stan_Jesus_for_live_longer]

can we omit the Gochugaru and Gochujang for non-spicy version? can Chef Jia or someone else pls answer me thanks

[frozen_cow]

Hello, I wanted to ask for permission to use your YouTube video about "Budae Jjigae / Spicy Sausage Stew by Chef Jia Choi" for our program, Where Is My Home, which is an entertainment program from the Korean broadcasting station MBC, next Thursday (MAY 15).

The video will be used as a reference for viewers when celebrities who appear on our program talk about Pyeongtaek Budae Jjigae insert. If it is possible to use your video, we will make sure to credit your video when it appears on the program.

It should be formatted as shown below.
ex. <Source : YouTube Jia Choi>
In Korean, the credit will be indicated like this <출처 : 유튜브 Jia Choi>.

If it is possible to use your video, please let me know with how you would like to be credited.

Thank you in advance.