This Japanese Omelette Will Blow Your Mind!

■Japanese Omelette

▼Ingredients for 1
3 Eggs
1tsp Sesame oil
Salt, Pepper
20g Green onion
60g Imitation crab
2tbsp Oil

1tbsp Sugar
1tbsp Vinegar
1tbsp Soy sauce
120g Water
2tsp Potato starch

Thank you for watching!
I’m a chef in Tokyo Japan. I’d like to show everyone how to cook Japanese cuisine.
Please let me know if you have any questions. And If you get a chance, please give it a try! Don't forget to like, comment & subscribe! Thank you ;)

#japanese#cooking#chef

[alibern]

That looks delicious.😋
Thank you for sharing you recipe🙏🌟🌟🌟

[soharecipes-wk]

Wow, this looks absolutely delicious! 🤩 Definitely trying this soon! 🍽

[suechef]

We love this! Two small changes: I always cook eggs in olive oil instead of butter; I use cornstarch to thicken the sauce. It is so helpful to find a good use for imitation crab which is high in protein and readily available here. Many thanks!

[Bobagem]

Delicous, there is a restaurant I got to and they put this on top the rice and I love the gravy sauce and egg, always a treat when I visit my friends!

[celinefederici]

It's like a variation of okonomiyaki which I make all the time. BTW: what you are calling onions are actually leeks. With that being said I think leeks would be delicious. The sauce is new to me so I will try that. Lovely presentation too. Arrigato!

[bobotrullodaabenojar]

Hi! I saw your video and i liked how you cook so to thank you for this i subscribed to your channel i hope to view more of your video cooking. Keep up!👍

[fatmanwookie]

May be some people cant afford or get real crab looks great going to give it a try

[backstagejane]

Imitation crab or kani is a traditional ingredient in Japanese cuisine, used in sushi and in many other recipes such as salads, sandwiches, soups, even in stir fry noodles.

[marzianecci]

This looks really tasty and rather easy to cook! Well done, I'll try it soon, but I don't like imitation of crab. Can I use something else?

[marlonduarte]

Great videos.
What hob are you using ? Look like a very professional camping hob.
Thanks.

[johnlay]

My preference is always the South East Asian Chinese omelette called Crab Foo Yoong or Foo Yoong Hay, with its special gravy.

[soulcurry_in]

Konnichiwa Chef. This is out of the world. I don't know what imitation crab is though. Arigatogosaimasu. Going to try a different version of it. 🤩

[BondWarrior]

I`m not sure about the sauce on the egg however as I love eggs I`m g0ing to try it first before I knock it, the Americans like gravy on their egg fu young or omelets however thats not for me, it overpowers the taste of the egg

[jepolch]

You sir have invented tamago foo young. =)

[mikesilverton]

Why imitation crab? Why not real crab meat?