Josh Makes A Ghost Pepper Nashville Hot Turkey

Today, Josh is creating a mac n' cheese stuffed Nashville hot turkey! Make your own with the recipe below! MK # 090

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Time Codes:
------------------------
Brine - 2:16
Fry - 4:57
Mac N' Cheese - 6:57

Recipe:
------------------------
Step 1: Brine the Turkey
Ingredients
* 10 lb turkey
* 5 quarts water
* 1 cup salt
* ½ cup sugar
* 8 bay leaves
* 6 rosemary stalks
* 1 bunch thyme
* 5 chiles de arbol
* 5 chiles de japoneses
* 2 tablespoons black peppercorns
* 1 garlic bulb, split in half
* 5 lb ice

1) Add the water, salt, sugar, bay leaves, rosemary, thyme, chiles, black peppercorns and garlic a pot.
2) Stir until all the salt and sugar is dissolved.
3) Pour in ice.
4) Add in turkey.
5) Brine overnight.

Equipment
* Huge pot
* Large whisk

Step 2: Fry the Turkey (OUTSIDE!!!)
Ingredients
* 2 tablespoons salt
* 1 gallon oil

1) Heat up oil in a large pot outside to 350 degrees.
2) Dry the turkey incredibly well with lots of paper towels.
3) Salt liberally outside the turkey.
4) Slowly drop in the turkey.
5) Cook for approximately 35 minutes.

Equipment
* Turkey fryer
* Tongs (x2)
* Sheet tray with wire rack

Step 3: Make the Mac n Cheese
Ingredients
* ¼ cup butter
* ¼ cup AP flour
* 1 can evaporated milk
* 1 ½ cup milk
* 1 cup cream
* ½ teaspoon mustard powder
* ½ teaspoon cayenne
* ½ teaspoon chicken bouillon powder
* 1 teaspoon onion powder
* ¾ teaspoon granulated garlic
* ½ teaspoon black pepper
* ½ teaspoon salt
* 1 ½ cup shredded sharp cheddar cheese
* ½ cup processed american cheese product, cubed
* 1 cup shredded monterey jack cheese
* ¾ cup gruyere cheese
* 3 cups medium macaroni, cooked and drained

1) Add butter and AP flour to a large pan.
2) Add in the evaporated milk, followed by the milk and cream.
3) Toss in your spices.
4) Add half of the cheese to the sauce.
5) Pour in the macaroni. Mix well. Top with cheddar.
6) Oil a casserole dish. Pour in the mac mixture. Bake at 375 for 20 minutes.

Equipment
* Large pot
* Whisk
* Silicone spatula
* Casserole dish
* Oil squeeze bottle

Step 4: Sauce and Assemble
Ingredients
* 1 cup cayenne pepper
* ¼ cup brown sugar
* 3 teaspoons chili powder
* 3 teaspoons garlic powder
* 3 teaspoons smoked paprika
* 3 teaspoons hot paprika
* 2 cups fry oil/lard/butter
* 15 slices of white bread
* 3 cups slaw
* 1 cup dill pickle chips

1) Add all the spices for the Nashville hot chicken together and divide into two bowls.
2) Pour oil over one of the spice mixtures.
3) Brush all over the turkey, which is presented on a bed of white bread.
4) Remove mac and cheese from the oven. Fist inside the turkey.
5) Add slaw and pickles.

Equipment
* Medium sized pot
* 2 medium silver bowls
* Large tray covered with white bread

[theotherVLF]

The garage becomes a second fridge in the winter. But, if you're not careful, it becomes a freezer real quick. Don't want to your beer to be esploded.

[Bobbnoxious]

I watch Mythical Kitchen for Josh's linguistic skills. Only he would say "copacetic", "carpe diem", and "s'ploded" in the same episode

[lordcantiismyname]

7:30 "more milk per milk" we need an episode where you try to make thr milkiest milk ever by mixing evaporated milk with powdered milk and then going further beyond and make milkshakes and cheese with it

[ramrod]

"Every stove has a good burner, generally front left"....I feel this on a very personal level.

[jacqueline]

Josh learning about the outside fridge was great 😆 it's even better when it's snowy and you can just stick bottles straight into the snowbank.

[marcwebb]

“Put this spice and bullion blend in water and drink it on a cold day.” That’s a thing we call chicken soup, Josh.

[qwertyferix]

"If you eat undercooked turkey, you'll explode in a different way."

[francislachapelle]

0:45 just wanted to point out, the little bar at the bottom of the video to indicate when the sponsor section is done is very smart! Good job to the person who thought of that simple graphical indication (I may use it in my future videos tbh)

[RubenCeuppensOfficial]

I seriously can't imagine Josh turning down the flame for his fried turkey when the camera's off. The guy basically drinks hot frying oil.

[suziemcboozie]

Josh should be doing all PSA's around fire safety, a lot less people would get s'ploded

[gabbyharris]

There should have been a “s’ploded” counter when Josh was deep frying the turkey

[future.mortician]

“Eating Mac and cheese out of the cavity of a once living animal? Come on, that’s comedy, folks.”
🤣🤣🤣

[hetastic_bro]

Josh: * makes Yoda noises after tasting a good spice mix *

[QuinnGInp]

During that sponsor section I was about to ask Josh to blink twice if he was under duress.

[allisonvanvugt]

Josh: “It smells like Flavor-…..”
Guy Fieri: *squinting ominously*
Josh: “Ville. Flavorville” 😳

[micaelasparrow]

That s'ploded joke was equally funny every time. Thank you

[bradhickox]

"Life is like a box of macaroni. You always know what you're gonna get" That had me cackling

[christinem]

I’m from Minnesota, during the Holidays we never have enough fridge space for all of the food we make, luckily we have a table outside that we load up with all of our excess food to keep it potentially frozen 😂😂

[TheeVande]

I love the phrase "more milky per milk" and all variations of it

[bcaye]

I am working on Thanksgiving, a 12 hour night shift.
I am thankful for starting a new job with great pay. I am thankful that the family health issue I took a break from work for has resolved well. Most of all, thankful that I have family and friends to be thankful about.
Even though it will only be my third day working at this facility, after over 30 years, I know healthcare providers band together as a team and usually on holidays there is yummy stuff to eat. I will be bringing cookies.