Lamb Arayes

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Lamb Arayes

Ingredients:
- 500g lamb mince
- 1 small brown onion, finely diced
- 3 cloves of garlic, finely diced
- small bunch of parsley, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp allspice
- 4 pitas, cut in half
- olive oil for cooking

Method:
1. In a bowl, combine the lamb mince, onion, garlic, parsley, salt, black pepper, and allspice. Mix well until you achieve a smooth and slightly sticky mixture.
2. Take one half of a pita bread and evenly fill it with some of the lamb mixture, ensuring the filling is spread out to the edges.
3. Heat a drizzle of olive oil in a frypan over medium heat. Place the stuffed pita halves in the pan and fry them slowly until they are golden brown on both sides. Make sure to press down lightly on the arayes while they cook to ensure even contact with the pan, which helps to crisp the pita and cook the lamb thoroughly.

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Комментарии
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I hope Hardwicks appreciates all the advertising they're getting! 🤣

Scubadooper
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Beautiful Chef! In the Middle East and in lebanon specifically, we usually have arayes with a little bit of chili and a squeeze of lemon. You can even have them with a side of yogurt. The mix of all 3 is a killer, though!

mohamadnadar
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Are you still doing requests? Because I'd love to see you make Chotpoti and/or Haleem from Bangladesh please

chowdhuryniyaz
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This brought back childhood memories, the whole process, and the mince machine.
At the end, squeeze some fresh lemon juice or put some pomegranate sauce.

qucee-fu
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Those look so good.. I'm Palestinian and we love them alooot.

meggiemills
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The sound of that ASMR crispy bite though!🤤 "OH YEAH!!!"❤

kelene
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✔️Its midnight
✔️Live alone
✔️Hungry

Perfect!!! 🤤

cannedpotatoes
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Watched this 5 times in a row and I still can’t stop

parkerstoops
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Couple tip for your next Arayes
- heating the pita makes it easier to work out with breaking
- before searing the Arayes you can hit it with a nice oil preparation of your choice (pepper - garlic - parsley for an example)

Thank you Chef !!

sachasitbon
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Your a blessing to us all, thank you Andy for sharing this 😊

doreenreese
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Andy would you please do a spicebag from Ireland I love you content

SirQuackalot-kcxm
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Love arayes! Lots of good Middleastern food where I am in the Detroit area.

adrienchandler
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Bei dem Fleisch, dass du benutzt, hätte ich auch keine Angst es "medium" zu essen! 🤤🤤🤤😋😍😋

klitzekleineSinzesini
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Dude you’re my favorite chef on social media

SS-trru
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Could you make a bavarian dish called obazder with a pretzelbun? It is my favourite dish and one of the best dishes out here.🇩🇪

jannesbrunnberg
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As an American this will be the first lamb dish I cook. Looked amazing and I had to try it. Wish me luck!

MikeS
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Thanks for making these! I’m not sure if you saw my comment asking you to make these after I absolutely butchered the ones I made, but now I know 😂😂❤❤

Linguini-x
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You're actually on point with the 3arayes😊

vickitewfik
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I love watching these videos! Food looks so yummy!!

Bhoneyb
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Chef John just posted this as well. You’re both great, thank you from a Lebanese fan.

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