6 EASY Ways to Increase Restaurant Sales on Slow Days | How to Run A Restaurant Successfully 2022

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👀 ABOUT THIS VIDEO
Everyone has those slow days. Those mornings or middle of the day time slots. Those Mondays and Tuesdays. Everyone in the food and beverage industry has felt them. But just because other people are experiencing it and you're experiencing it, doens't mean we can't do something to fix it.

A restaurant business is dynamic and requires you to be creative in marketing. Another way to increase sales on slow days is to hold specific promotions during those times. It is exactly why so many restaurants rely on Happy Hour to bring in crowds before the dinner rush. You could also have targeted promotions on Mondays or other slower periods at your shop. The thing you need to be cautious about is not overdoing it with promotions - or else you'll train your customers to only come when there are discounts. You must strategically use promotions to bring in new customers so they get a preview of your food and lure them to come back during normal times - that is the ultimate goal.

So if you're a restaurant owner or food and beverage brand owner, and are looking to increase your restaurant sales, restaurant marketing tips, restaurant marketing strategies, how to run restaurant promotions, looking to add new tactics to your restaurant marketing plan, or how to run a restaurant successfully, keep on watching!

6 EASY Ways to Increase Restaurant Sales on Slow Days | How to Run A Restaurant Successfully 2021
#restaurantsales #restaurantmanagement #wilsonklee
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

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[daprince]

I’ve been in the restaurant industry for 18 years and have owned my own for 8 years now, but I gotta say I’m still learning new things from your videos. Keep it up!

[giosaniii]

Man, absolutely love how youve decided to share this vast amount of experience with all the W's and L's. Teh reality of running a restaurant business. God Speed on your new ventures.

[safamohideen]

I am opening up my first ever Street food Joint within a few weeks. I am so excited and nervous at the same time. This video and all your other videos have helped me immensely. Thank You!

[rcktrntheasianguy]

your content has never disappointed me. Very thoughtful and informative. Thank you Wilson

[simonsays]

hey man thank you very much for sharing this stuff it really helps. When hard times come your videos and videos from people like you helps me stay motivated. keep it up because you bring value to lot of people, not just us as owners but also to customers.

[sebilogic]

Very valuable video, thank you so much Wilson!

[selenegama]

Thank you soooo much for sharing your knowledge. I have a small cafe that I started this year, many ideas but were not well in perspective, your list gave me some kind of guiding line. Cheers!!

[Youknow_What]

I really learn from your experience... I can relate and I will try

[shirlynng]

Very well presented and so happy you managed to give examples of what you were talking about 😌

[adamsaigon]

Truly insightful information Thank you Wilson.

[lisajuarez]

These are such great tips!! I would totally share these with my food + bev clients

[Radoseizov]

You are amazing. Always giving the right tips. I will sign for your courses for sure. This year I start my business plan for my small sit'n'go restaurant.

[ngunadine]

This will help me a lot in my restuarant business.. Thank you Wilson

[moddychanda]

its my first time watching your videos and its really helpful especially for me...am from africa Zambia in particular. .. have been in the hospitality industry business for 5 yrs and still learning...thanks so much...keep updating

[tsheknutrition]

This has been really helpful! Thank you so much! We are trying to bring more people in to convert them into regulars, our small bistro relies on it! Hong Kong’s f&b industry is tremendously suffering… even places with Michelin stars like sushi saito has only 2 customers for dinner service… everyone prefers spending money in shenzhen or fly abroad cus it’s less costly😢 anyway I really love your content! I used to watch your content for my cafe which I closed, now I am watching again to help my partners bistro. Thank you again for all your knowledge and sharing. Much appreciated.

[hectormaramwidze]

Thanks Wilson Lee, this is very informative

[serjan]

you have an awesome content. keep it up.

[steph]

Hello and good afternoon Wilson, thank you for making your content so easy to follow and understandable. I told my husband I want to open a restaurant but not sure where to start. I know the concept and what I would like to do and offer. Your videos have been helping me so much to put things and ideas into better perspective. Your majorly awesome sauce thank you again. Have a great day.

[westhoneysugandabiharwe]

I stay in uganda 🇺🇬 but i have learnt alot from your videos and am planning to open a cafe in my area before the year ends .thanks

[anntv]

This really helped me on my case study " How to increase sales in our restaurant" which i will be presenting to our CEO.. Thank you so much