Watermelon Wine #wine #homemadewine #watermelon

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Half Vinegar, half water, lemons or oranges, pine needles #homemadecleaner
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Love your accent and mischievous smile. You look like fun!

johnorabone
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Goodness Lass !! That looks mighty scrumptious! Could you find the time to include your recipe?? Much love and thanks. ❤️👍👍❤️

TheGaelicgypsy
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This lovely gal is so charming, I just adore how she presents herself in a genuine and relatable way - much love for the effortless feel good vibes! ❤

dancergeek
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Oo I bet watermelon wine is very yummy!

skterchick
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Honey, yalls videos make me smile so much. This is what its about ❤ This is what life should be like

profoundlyyou
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Love the Canadian accent, jeff is a lucky man. 👍😊

thomasanderson
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I am loving these making wine vids. LOVE IT GIRL. ❤❤❤❤❤

leaweston
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I love your content and personality❤❤❤❤

deborah
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It’s very purty! I hope it’s gooder’n grits!

DrIntrepid
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She talked one day about haters leaving a a rude remark.
She makes videos for people who like her. Not for people that don't like her.
You cant please both audiences..

Weed your garden.

jennifercocharan
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We did that when i was younger running it through cheese cloth helps with pulp blackberry was my favorite

justdaniel
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Im a city boy that loves country women. The accent and the way they love you,

mrkennedy
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Primary ferment in a food grade buckets with towel over top or lid and airlock (after started) strain out with fine mesh bags before going into secondary in a carboy...save yourselves the nightmare!

terriewise
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I love you pookie. You are so down home.You are true Southern.

billywilliams
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There's something about you. I can't stop watching, but you have to film more of you drinking.!!!!

carolecheitowskyj
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Just make sure you had enough sugar and watermelon and all that good stuff to that must.. and then add the whole package of dry yeast it will ferment just fine!! No need to activate nothing! Make sure before you add yeast you're between 70 and 80 degrees Fahrenheit

Identace
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I wonder if the chopped up seeds did something weird and if you'd get a better result if you strained out the large particle!

DelightfulDissident
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That is surely more than 2 gallons isn't it? 😏🤷

TexasMonica
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You gotta use the rind. Eat the fruit, peal the skin & make wine from the rind. Trust me, my papa’s secret recipe!

gunnybunny
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That only takes a week? I love my wine and that looks yummy 😋

rhondamiller