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Kormos | chocolate bar with condensed milk | Κορμός σοκολάτας με ζαχαρούχο γάλα 💝🤩

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This chocolate bar with sweetened milk will remind you of your childhood and will create sweet memories for your children!
Wonderful chocolate trunk ... enjoyment!
Good luck!
Ingredients
• 150 g butter
• 400 g condensed milk
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• 125 g chocolate couverture
• 250 g rich tea biscuits
• 30 g brandy/according to your taste and age of CHILDREN
• 50 g walnuts
• pinch of salt
To serve
• cocoa powder
• icing sugar
• ice cream
Method
1. Place a saucepan over medium heat.
2. Add the butter, the sweetened condensed milk, the vanilla extract, the cocoa powder, and whisk well. Leave it on heat until the butter melts and first boiling bobbles.
3. Remove from the heat and add the chocolate cutted into pieces. Allow for 20 sec the chocolate to start melting and then whisk until it melts completely. Set aside.
4. In a bowl add the biscuits, crush the biscuits into large pieces , drizzle them with the brandy, and add the salt and the walnuts. Mix.
5. Add the chocolate mixture into the bowl with the biscuits and mix well.
6. Spread a piece of parchment paper on your working surface, put the mixture on, and fold into a roll.
7. Wrap the whole roll in plastic wrap and press the edges well, to shape it evenly.
8. Refrigerate for 3-4 hours until well chilled.
9. Serve with icing sugar and cocoa powder.
10. Enjoy!
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Wonderful chocolate trunk ... enjoyment!
Good luck!
Ingredients
• 150 g butter
• 400 g condensed milk
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• 125 g chocolate couverture
• 250 g rich tea biscuits
• 30 g brandy/according to your taste and age of CHILDREN
• 50 g walnuts
• pinch of salt
To serve
• cocoa powder
• icing sugar
• ice cream
Method
1. Place a saucepan over medium heat.
2. Add the butter, the sweetened condensed milk, the vanilla extract, the cocoa powder, and whisk well. Leave it on heat until the butter melts and first boiling bobbles.
3. Remove from the heat and add the chocolate cutted into pieces. Allow for 20 sec the chocolate to start melting and then whisk until it melts completely. Set aside.
4. In a bowl add the biscuits, crush the biscuits into large pieces , drizzle them with the brandy, and add the salt and the walnuts. Mix.
5. Add the chocolate mixture into the bowl with the biscuits and mix well.
6. Spread a piece of parchment paper on your working surface, put the mixture on, and fold into a roll.
7. Wrap the whole roll in plastic wrap and press the edges well, to shape it evenly.
8. Refrigerate for 3-4 hours until well chilled.
9. Serve with icing sugar and cocoa powder.
10. Enjoy!
Thank you for supporting my channel!
Please follow me on Instagram
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