Canning Chat Your Questions Answered

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[joanrath]

I water bathed canned many different fruits an salsa today I pressure canned 50qts potatoes...was easier an less scary than I thought.it was alot of fun.grandaughter helped me peel an cut an prepare jars.shes 13 an I want to teach her canningvwhich she loved an said she learned alot.

[kirstmlarson]

Thank you for addressing the “dry canning” issue! It is just not safe for people, food or jars.

[HobbsHomestead]

Thank you for the wonderful information! New canners will definitely benefit from your knowledge!

[sherry]

Thank you for all the information. I have learned so very much from you and this channel. (Yes, even an old lady of 72 can learn new tricks) Looking forward to my first canning session with my "canning" burner. God Bless

[stacyberry]

Boy if I could spend a day to pick your brain for info. Always enjoy your info. I pass the knowledge on. 👍

[marthaadams]

TY for a great reminder. I forgot to let a canner go for 10 mins before I put the cap on and oops, I lost half the jars. There was a temp difference which probably contributed - I was upset with myself :-( Right on the button Leisa as usual. I greatly appreciate this series.

[frankieodom]

Can you tell me how often to change your gasket? How do you know the canner needs a new one?

[donnaweeks]

So love your channel dear lady. Definitely the best explanation yet on oven canning. Thanks for all the effort, it’s so appreciated.

[justinuriahphoto]

Quick question. I water canned my first batch of home made jelly back in august. We popped the top of one today to eat and see how it is and there is a nickel sized spot of mold on the top of the jam. What did we do wrong? We popped two more to check and those were fine.

[kimiyemlsmallgardendream]

I’m so thankful for this chat series as I’m just beginning my canning experience. BTW thank you for the link for replacement parts they had my model Magic Seal. 👏🏻🙏🏻❤️

[KCSmith]

On the outside rim of ball lids I have found numbers...I assume they are batch#s. Is it?

[pamsanders]

I seem to get siphoning a lot when canning. The jars all seal and I hear the vacuum releasing when I open them so assume they are okay? I'm careful about headspace so I don't know why it happens so often.

[tonyarueff]

Headspace reasoning has always been something I wondered about....now I know. Thanks.🙂

[connieowens]

Thank you!!!! Much needed information.

[dstrueloveforever]

Thank you Leisa for all the information. I like it that you do things the right way. That's why I love your videos.

[kennahermes]

In regards to thermal shock, could you share how you bring cold food, cold jars, cold canner (like in ugly chicken) up to temp in the canner. Do you load the canner and then start your heat on high or do you gradually increase the temp. I always worried about breaking jars when raw packing. MANY THANKS!!

[marybethsmith]

Now I know why I need to watch the head space when canning jellies and apple sauce.

[christinemcguire]

I watch all your videos😍 I almost all ways learn something

[suzannestewart]

You are a great teacher. Thank you for giving your all.

[sagawang]

Thx so much for explaining exactly what happens within jar during canning . Never really thought about this but it helps one to understand the whole process