The TOXIC LEGACY of Glyphosate

WATCH: author and Senior Research Scientist at MIT Stephanie Seneff is in conversation with Bridget Gustafson, co-founder of Herbicide Free Campus. The two discuss the amazing revelations in Seneff's new book TOXIC LEGACY: How the Weedkiller Glyphosate is Destroying Our Health and the Environment.

In this hour-long discussion and Q&A, Seneff and Gustafson dive deep into the compelling evidence Seneff's book brings to the fore—evidence based on countless published, peer-reviewed studies—resulting in a frank, illuminating conversation.

MORE ABOUT THE BOOK:

Released in 2021, TOXIC LEGACY has received fantastic reviews, including the Boston Globe saying the book is “urgent and eye-opening" and "serves as a loud-and-clear alarm.”

Glyphosate is the active ingredient in Roundup, the most commonly used weedkiller in the world. Nearly 300 million pounds of glyphosate-based herbicide are sprayed on farms—and food—every year.

Agrochemical companies claim that glyphosate is safe for humans, animals, and the environment. But emerging scientific research on glyphosate’s deadly disruption of the gut microbiome, its crippling effect on protein synthesis, and its impact on the body’s ability to use and transport sulfur tells a very different story.

As Rachel Carson did with DDT in the 1960’s, Stephanie Seneff sounds the alarm on glyphosate, giving you guidance on simple, powerful changes you can make right now and essential information you need to protect your health, your family’s health, and the planet on which we all depend.

FURTHER RESOURCES MENTIONED IN THIS VIDEO:

[helsphoenix]

My health tanked the year they started farming the field kitty-corner from my house. It had been fallow for the first few years I lived there. I always suspected that pesticides on that soy crop might have been a factor in my sudden decline. I had been doing great healthwise and had been off gluten for a year and a half when suddenly I had all these strange symptoms. They junk diagnosed me with Multiple Chemical Sensitivity and I have been fighting to get my health back for over a decade now with some success. I lost that house, my job and my family has been financially and emotionally devastated.

I got pregnant in that house and as soon as I was pregnant, before I even knew for sure, I didn't want to take a shower there. I had a strong instinct and I wonder what got into my well water at that place. We abandoned the house not too long after and I never did shower there again.

[TheHandsofPeace]

There seems to be little awareness regarding the damages of pesticides.

They complain about cost of organic food; yet they continue to go to restaurants.

Dr Zach Bush has created Farmers Footprint.

[dolphindolphin]

Toxic Legacy
How the Weedkiller Glyphosate Is Destroying Our Health and the Environment

Stephanie Seneff This book is perfectly

[shanhonglumd]

Thank you. I am using some of the new data from her Shanhong Lu MD

[TheHandsofPeace]

For those who can't get organic food locally: Misfits Market delivers organic food @ 40% off.

[haralampiheracles]

Very useful and informative! I've been eating mainly organic for the last couple of years combined with yoga.

[marcosg]

I wonder if that rat study which lasted 3 months, may have studied these longer but to get the product to market you just stop at 3 months.

[mariejones]

I started making my own bread and other things as I dont want these chemicals in my body as I recover from (C)..not covid..