I Tried Marco Pierre White's Stock Paste Technique

#shorts #chicken

This technique definitely makes the chicken taste more like chicken if you know what I mean!!

FOLLOW ME:

[tfhtdgy]

He says "loves to season his meat using stock paste instead of salt and pepper"... Then proceeds to add pepper...

[Jojec]

"the stock paste gives it a really good chicken flavor"

I think that might be the chicken that gives the chicken the chicken flavor

[thatdudecancook]

So he uses knoor stock cubes for his paste, I couldn’t find any today so I just used what I had around and it was super tasty!!

[pfunnk]

Plot twist: he's renting an apartment and that's his landlord's fridge.

[hickey]

This dude pays more attention to his food than my parents pay attention to me

[NLJeffEU]

Marco is a absolute legend. After he got his 3 Michelin with 5 knives and spoons. He was like, fuck this shit im gonna hunt and chill a bit.

[vali_raven-eye]

Thats the one thing I can appreciate about Marco: he makes his recipes for the everyday person to afford. If a stock cube adds more flavor at low cost im all for it

[smitbhabal]

Food: tastes good
The fridge: *my time has come*

[sirhoodlem_RL]

Plot twist: This man is a highly trained martial artist.

[Encantana.]

I think we have a contender that could face Lynja in a epic battle!!

[ikantspel]

The 1inch punch on the fridge he didnnnntttt LOLOLOLOL

[Vexen]

MPW says he loves to season with Knorr stock pots because he’s literally paid by Knorr to say that 😂

[Lord-odtz]

I got a little receipe that u got from my mom.

Ingredients: dry: flour, nutmeg, salt, and baking powder yeast. Wet : egg, milk water

First add flour and yeast into a large bowl than add like about a tablespoon of nutmeg a pinch of salt and baking powder mix well, then add you egg milk and water whisk than fold together, wait for yeat to rise do a little mix and grab canola oil let it heat up then make little balls from the *thick* batter and then you got you puff puff of asi c as albeit bofrote

[craven]

Prank caller: hey is your fridge running away? better g-

this guy: *since when*

[Lokomotivo]

Nice mention of Marco, he's such an inspiration!

[MS-uzix]

That move on the fridge definitely from “The Matrix”. That fridge will never be the same.

[airborneandrowdy]

The trick is to really mash in your bouillon with your olive oil for the pan roasted chicken, it comes out amazing. Using the better than bouillon is kind of a cheat. To each their own.

[selp]

Every time he says "let's go" while smacking his table is why I stick around for more videos 😂

[MarioSanchez-gkdh]

Food and good fight sounds. Peace on earth 😂

[somethingorother]

The stock paste gives the chicken tenders a "light chicken flavor".

This man seasoned chicken tenders with chicken flavor and nobody is bringing it up.