Vermicelli kunafa Recipe by Food Fusion (Eid Special)

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After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us know how it was. #HappyCookingToYou

Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.

Vermicelli Kunafa
Serves: 10-12 people

Recipe in English:
Ingredients:
-Cheeni (Sugar) 1 Cup
-Pani (Water) 1 Cup
-Lemon juice ½ tsp
-Zafran essence (Saffron essence) ¼ tsp (optional)
-Sawaiyan (Vermicelli) 2 packets (300 gms)
-Makhan (Butter) unsalted 4-5 tbs
-Zarda ka rang (Yellow food color) ¼ tsp
-Ricotta cheese or Khoya 1 & ½ Cups
-Mozzarella cheese grated ¾ Cup or as required
-Pista (Pistachio) chopped

Directions:
For Sugar syrup:
-In saucepan,add sugar,water and cook until sugar is dissolved.
-Add lemon juice and saffron essence,mix well and cook until thickens & set aside.
-In bowl,add vermicelli and crush well.
-Add butter and mix properly.
-Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.
-Add yellow food color,mix well & set aside.
-In baking pan,add colored coated vermicelli and spread evenly.
-Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.
-Add mozzarella cheese and spread it,lose the edges and again add a layer of reserved butter coated vermicelli.
-Bake in preheated oven at 180 C for 20-25 minutes.
-After baking,pour generously warm sugar syrup and garnish with pistachios.

Recipe in Urdu:

Ajza:
-Cheeni (Sugar) 1 Cup
-Pani (Water) 1 Cup
-Lemon juice ½ tsp
-Zafran essence (Saffron essence) ¼ tsp (optional)
-Sawaiyan (Vermicelli) 2 packets (300 gms)
-Makhan (Butter) unsalted 4-5 tbs
-Zarda ka rang (Yellow food color) ¼ tsp
-Ricotta cheese or Khoya 1 & ½ Cups
-Mozzarella cheese grated ¾ Cup or as required
-Pista (Pistachio) chopped

Directions:
For Sugar syrup:
-Saucepan mein cheeni aur pani dal dein aur cheeni ghul janay tak paka lein.
-Lemon juice aur zafran essence dal ker ache tarhan mix karein aur sheera garha hunay tak paka lein & side per rakh dein.
-Bowl mein sawaiyan dal ker ache tarhan crush ker lein.
-Makhan dal ker properly mix ker lein.
-Butter coated sawaiyon ko ek alag bowl mein nikal lein aur bad mein use kerna kliya side per rakh dein.
-Zarda ka rang dal ker ache tarhan mix karein & side per rakh dein.
-Baking pan mein colored coated sawaiyan dal ker evenly pheela lein.
-Ricotta cheese or khoya ko haathon ki madad sa crumbled ker lein aur dal ker pheela lein.
-Mozzarella cheese dal ker pheela lein aur edges ko lose ker lein aur dubara reserved butter coated sawaiyan dal dein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
-Baking ka bad neem garam sheera dal dein aur pista sa garnish ker ka serve karein.
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رمضان المبارک کے اس مقدس مہینے میں میری یہ دعا ہے آپ کےلیے
اللہ تعالی آپ کو اور آپ کے والدین کو دنیا اور آخرت کی کامیابی عطاء فرمائے آمین

CookWithRukhsana
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Tried tis receipe n it came out really well
It tasted good wen served as soon as prepared

jameelasamar
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Today I cooked it with fingers crossed but amazingly it turned out soooo good. My hubby(sweet lover) liked it as well thank you n love you foodfusion

umeramir
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Though its not same as real recipe still i tried it n it turn out really delicious! Must try

nidasyed
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Assalam o alikum bro apki recipes bht achi oti hai mein try karti rahti hun .mujhy sab family me or out of family sab appreciate b karty hain me apko bhot thnx kehna chati hun

goodboy
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Thank u so much food fusion ...I made this and turn out awesome... now I will try on Eid again ...

peacefull_muslimah
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MASHAHALLAH ROZE M ESY VIDEOS SABAR AZMANI WLA KAM H

kejokiduniya
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Everything all recipes is amazing thanks food fusion team

DIVINENEURO
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Today morning i was searching for it...i can't believe I got it...

hassanhanif
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Ah...Someone in my office just talked about this and I happened to visit this exciting page for food lovers! Going to be your top fan!!

muhammadammarshahid
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Can you please make an updated version of this recipe? I love all your food recipes but pls make dessert videos too! Thank you

meharhashmi
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You people are simply love!
Since I asked I knew you people would come up with some easier recipe.

hafsaali
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can i use khoya mithai instead of khoya?

natalianaveed
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I'm waiting for this recipe since last year n now ye mil hi gyi thank you so much food fusion for making best and easy recipe for us ♥️we really appreciate ur efforts

kulsumshaikh
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Food fusion hats off on your selection of contemporary easy and tasty recipes

lillyvigh
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Ricotta cheese or khoya dono dalnay hai ya pr ik

On_pointsuper
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Kunafa without oven nai bn skta kia?? Agar bn skta h to plz sekha dain

hafsafarhat
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Microwave oven mai bna skte hain i have no oven

anumsaba
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I made it. It didn’t taste like the authentic kunafa because the vermicelli didn’t bond well and was not as crisp. However my in-laws who haven’t eaten the authentic one liked it.

HeavenDelights
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Plz bta dain k kya ye bake honey k bad vermicelli soft ho jati hai ??

catchthewave