My COMPLETE GUIDE to Italian olive oils

This week, we're delving into the complex world of olive oil in Italy. From buttery yellow oils, to the bright green first press, we're answering all your questions about this kitchen staple.

In the next few months, look out for my guides to Italian flour, canned tomatoes, and pasta of all shapes and sizes. School up on Italian cooking and impress your friends at your next dinner party.

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Check out my 📖 Books!

🍸 Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian

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Chapters:

00:00 - Should I Use my Best Olive Oil for Cooking?
00:34 - What Can I Use my Olive Oil for Apart from Cooking?
00:54 - Why Are Olive Oils Different Colors?
01:50 - How Can I Tell a Good Olive Oil?
02:42 - Importing Olive Oil from Italy
03:30 - What's the Difference in Taste Between Industrial and Locally Grown Olive Oils?
04:00 - Does the Color of the Olive Oil Make a Difference?
04:30 - What are Your Thoughts on Flavored Olive Oils?
05:02 - Olive Oil Top Tips
05:55 - Outro

#italianfood #oliveoil #kitchentips