Brutti Ma Buoni - Ugly But Good Cookies

These delicious Italian Cookies, with an English name of Ugly But Good really are just that. They don't look so pretty but with the crunchy exterior and the chewy meringue centre, with lots of chopped hazelnuts too they are really fantastic.

Remember to check the subtitles, in 12 languages. They will be online shortly after the video becomes available.

#geoffbakingblog #moregeoffvideos #geoffcookies

[brucebowen]

Thanks for all the work you do with the subtitles for your video. With my hearing problem, I appreciate the printed script. I thought that the robot who writes the subtitles had improved his work greatly, but, now you have revealed what really brought about the better subtitles. I am sure the language subtitles will be appreciated by the speakers of those languages.

[globewalker]

Thank you for including subtitles for many languages, Mr. Geoff. You make “a world without strangers” through your channel. We all ought to be more global minded and embrace every other culture because no one can choose which culture to be born into. Love your recipes by the way! :)

[sarahelmiraroystershelton]

Monsieur Cooper,
You are gold! Your kindness to put on time and work into the subtitles and of course your baking it’s something I thank you for.

I’m making these cookies ASAP!
Thank you again! Hope you are good :)

Regards
S

[clivem]

Another great video especially for us gluten intolerant people thank you

[henriettahenson]

Late for me again... This is very like a hazelnut merague my mother used to make in the 1960s she use to make one big one and then drizzle dark chocolate over it with cherries and then cut it into squares.while it was hot...we thought it was very posh... .. This looks good as ugly cookies. Though.... thanks for reminding me of something I'd forgotten 😘
.

[sallysmith]

What a unique recipe! I have never seen one like it before. They looks delicious and have only a few ingredients. Thanks, Geoff.

[emmar.]

Hello Mr Geoff!I can speak italian and spanish so I can assure you that the subtitles are perfect!They will be so helpful!And by the way...those cookies look delicious!I love oats :D

[katherinechan]

Hello Mr. Geoff, I made these cookies yesterday, I reduced the amount of sugar and added 1/8 tsp of salt. I like crunchy cookies, so I baked them a bit longer, and they turned out amazing. One is never enough. Thank you for sharing the recipe 😊

[naturalbohemian]

They may be a bit on the homely side, but they sound delicious! They seem as if they would be very nice for times when you would like something a little lighter, but full of nutty flavor and crunch. Thank you once again!

[crimtane]

Look easy to make will try these ta Geoff

[yvonnegillman]

Ugly. ...but look SO good! Imagine all those people from all around the globe, amazing. 🌍👀

[neesargon]

Ooh I like the look of those, Geoff. I love roasted hazelnuts. Bang goes the diet . . . AGAIN!

[wendysavage]

I think they look rustic Geoff, and very tasty.

[pixieb]

Hello Geoff you come up with some unusual recipes l have often never seen and this is certainly one of them .They look very tasty full of all those hazel nuts l think they would be good with a big dollop of extra thick double cream on top as well !!! How long do you think they would keep and l wonder if they would freeze that may stop me eating the whole lot 😊😊😊at once .Hope you are happy and busy in that kitchen with not to much washing up!!

[RhapsodyOfJoy]

Lovely as usual, Geoff. Thank you 👏
The vanilla powder: is that ground up dried vanilla pods? Do you do it at home, or is it store-bought?