Grilled Peppers and Onions in 10 Minutes

Grilled Peppers and Onions in 10 Minutes

Ingredients:
-3 bell peppers, cut to 1/4” strips
-2 yellow onions, cut to 1/8” slices
-oil for cooking
-salt and pepper to taste

Instructions:
-thoroughly dry the peppers after washing
-cut peppers and onions to desired width
-set a nonstick pan on high heat and add 3 tbs olive oil
-add the peppers in and allow to sear in a single layer for a few minutes before tossing around; try to avoid touching or mixing them during these first few minutes!
-after a few minutes, give them a quick toss and add in the onions and salt
-allow to sauté for another 3-4 minutes, tossing every minute
-add in black pepper and give a quick toss before removing from the heat

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[sRock]

Cut the peppers into slices from the inside because the skin on peppers is very tough and will dull your knife quicker, much easier from the inside.