my name is andong

0:08:09

Chinese Technique Meets ITALIAN and INDIAN Flavors (Mouth Watering Sichuan Chicken)

0:13:48

Why Do Germans Eat Raw Pork?

0:14:58

Club Mate: The Lost History of Germany's Trendiest Soda

0:13:20

Creamy Cod & Bacon Chowder | SOUP SEASON

0:09:47

Don't Buy Chili Crisp, Make This Instead

0:12:46

These Thai Chicken Wings Stay Crispy For Hours!

0:09:38

I Cracked the Code to DIY Gummy Bears

0:10:12

The Ramen I Could Eat For the Rest of My Life!

0:35:07

𝐍𝐀𝐀𝐒𝐂𝐔 ᴏɴ 𝐍ᴜᴅɢᴇ+ 𝐒ᴇᴀ𝐬ᴏɴ 𝟐𝟐 | G4 - AMA vs SAINTS | CENTRAL RECRATIONAL CENTER | October 21, 2024

0:13:39

Gyudon: The 20 Minute Japanese Rice Bowl I Could Eat Every Day

0:13:09

What Was the First Energy Drink?

0:09:49

Don't Make Hummus, Make Msabbaha Instead

0:26:08

How This Socialist Sausage Changed the World

0:04:14

One Cabbage, Four Recipes

0:13:24

Coleslaw Doesn't Have to Be Boring (Move Over KFC!)

0:17:03

Making Potato Chips at Home Was the Easy Part...

0:11:00

How an Influencer Product Launch Works (The Story of My Ramen)

0:08:07

How Can Scallion Oil Noodles Taste So Good!?

0:15:12

Who Invented Bubble Tea?

0:11:42

Noodles of the World, Unite!

0:11:09

A Pancake Fit for an Emperor: The Mystery Behind Austria's National Dessert

0:11:55

A Berliner's Guide to Berlin Döner Kebab

0:19:19

The Potato Revolution

0:10:42

The Surprising Solution for Making Döner Kebab Meat at Home