adamragusea

0:10:02

Roast beef rib with Yorkshire puddings and mushroom gravy

0:12:53

On cutting boards, microplastics and bacteria

0:08:59

8 ways to brown ground beef (4th is my fav)

0:09:36

The trick for ultra-smooth, not-gluey mashed potatoes

0:17:46

Why it's called devil's/angel's food cake

0:08:05

Cheesy beef and beanie potato (sorry it's dinner I)

0:07:09

Crêpes Suzette

0:09:52

Traditional 1924 caesar salad — raw eggs, tableside service

0:08:28

A bad reason YouTube demonetizes content

0:06:49

the SHOCKING SECRET to great veggie soup (!!!)

0:08:23

Homemade milkshakes | Oreo, berry, fluffernutter, creamsicle, mint chocolate chip

0:06:19

Calabrian chili pasta (salad?)

0:07:39

Tiny tomatoes = instant sauce packets

0:10:10

Why we love crustaceans and fear insects (which are crustaceans)

0:16:09

On how we talk about about people's bodies

0:15:06

Easy big beef stew and roasted garlic mashed potatoes

0:19:48

Roast bass with beurre monté and bass guitar

0:07:45

Roast turkey breast with basic stuffing and sprouts

0:08:12

Spaghetti con broccoli aglio e olio

0:10:37

Himalayan-style dried cheese for dogs

0:10:53

How Adam really cooks steak (usually)

0:09:48

The problems dogs have with human food

0:06:47

No-string beef braciole and sauce

0:00:58

Homemade sodium citrate = smooth cheese sauce