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Vegan Stuffed Shells With Tofu Ricotta

Easy Oil-Free Vegan Cheese Balls (2 Ways!)

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Small Batch Vegan “Parmesan' (No Food Processor)

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How To Slice & Prepare Kabocha Squash

5 Minute Vegan Ricotta From Tofu

Fig Season Is My Favourite Season

Carrot Ginger Soup 🥕 Less Than $5 (Dairy-Free)

Vegan Traveller With The Azores On Your List? Watch this!

What I Eat In A Day | Vegan | Azores Portugal

Top 10 Vegan Fall Recipes 🍁 Our Favorites!

Make this Kabocha Squash Coconut Curry!

How To Roast Kabocha Squash (quick & easy)

It’s here! Air fried & dehydrated viral seed crackers

Pumpkin Pie Energy Balls!

The $5 kitchen utensil I use everyday

Make dinner parties fun & EASY

I tested the PASTA CHIPS trend

Don’t forget about BARLEY! Cook with this fibre fueled grain.

Easy Pearled Barley Salad Recipe!

Vegan Lentil Lasagna | Easy & Protein Packed!

Did you know couscous can be cold soaked?!

Couscous Salad Recipe | Meal Prep In A Jar!