Все публикации

0:20:08

The Myth and Truth behind Croissants - A Recipe from 1850

0:00:59

Transylvanian beef with garlic harvester sauce to ward off vampires. 🧛‍♂️

0:00:59

Who was Baby Ruth Candy really named after?

0:17:49

The Truth and Myth behind Baby Ruth candy bars

0:00:59

How the first reporter got the Titanic story.

0:21:27

The Titanic Survivors Arrive in New York - Hamilton Pudding

0:00:46

This soup was served to survivors of the Titanic upon the rescue ship, RMS Carpathia.

0:00:53

1500 breakfasts meant for the Titanic survivors went uneaten aboard RMS Carpathia.

0:22:15

Surviving the Titanic - Dining on Carpathia

0:00:51

Twinkies originally tasted like Banana

0:00:53

Why women painted their legs with gravy browning during World War 2.

0:23:50

World War 2 rations on the British Home Front

0:00:50

Remembering the care free days of eating breakfast in the Middle Ages.

0:00:40

When Campbell’s soup tried to sell soup cocktails in the 1960s.

0:18:15

Did Medieval People Eat Breakfast?

0:17:11

Beef Tea from a Victorian Hospital

0:00:50

The wild house parties of Regency England

0:15:51

Dining at the Wild Parties of Regency England

0:00:39

How Goldfish Crackers got their shape.

0:00:51

The original dog biscuit from the 1860s

0:20:27

Recreating Dog Food from the Last 2,000 Years

0:23:34

Cooking on the Soviet Home Front during WWII

0:16:40

Baking the Original Brownie - The History of Brownies

0:20:39

How To Make 17th Century Clotted Cream - A History