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0:06:27

5 Barista Myths that just won't die

0:00:15

WIN a La Marzocco Linea Micra!

0:00:15

WIN a La Marzocco Linea Micra!

0:00:50

Why we love the new Linea Micra!

0:06:02

Italy vs Australia: Who makes the best espresso?

0:08:12

The Ultimate guide to Cold Brew Coffee

0:05:48

The #1 reason your Flat White doesn't taste right

0:03:56

The Trick to better French Press Coffee

0:04:32

What exactly is a Macchiato?

0:05:43

The 3 Fundamentals of Seriously Tasty Coffee

0:06:34

Brew Battle: Which is the best pourover coffee recipe?

0:05:13

How Roasting can make (or break) coffee

0:09:41

Can I teach a beginner to pour Latte Art in 30 minutes?

0:04:27

The Flat White, Latte & Cappuccino have become the same thing (and why it doesn't matter)

0:07:12

Expensive Coffee: Can ordinary people tell the difference?

0:07:52

Why we need to stop obsessing about brew temperature

0:05:41

Opening Shift: behind the scenes at our espresso bar

0:13:16

Pro Barista with $400 machine vs Beginner with $30,000 machine

0:11:30

Every Type of Home Espresso Machine Compared

0:07:45

The Key to Silky Smooth Steamed Milk

0:05:20

Nitro Cold Brew: It's coffee, but not as you know it.

0:09:10

What is the best pressure for espresso?

0:06:42

How to make consistently tasty espresso without scales

0:09:30

The top 6 home espresso mistakes (& how to fix them)