Все публикации

0:03:04

How To Be Friendly, Not Flirty

0:03:07

Receiving Best Practices: Prevent Big Losses at Your Back Door

0:04:35

Attention Managers: Do Not Undermine Hospitality

0:04:09

The to Key Attracting & Hiring the Very Best Candidates in Your Area Through a Referral Program 01

0:03:59

Four Ways to Deliver Greater Hospitality Starting TODAY!

0:02:15

It’s Everyone’s Job to Reduce Food Waste: Here’s How You Can Help

0:03:46

How to Know What Your Restaurant's Food Cost Should Be

0:03:51

Avoiding the Temperature Danger Zone Is Everyone in the Restaurant's Job

0:05:42

Five Simple, But Powerful Steps To Seating Guests

0:05:22

Knife Sharpening Skills For the Entire Kitchen Team

0:06:02

How to Graciously Escape a Chatty Guest

0:03:16

Service Versus Hospitality: Why Guest Loyalty Depends on BOTH

0:03:59

The Basics Of Portion Control - What Everyone In The Kitchen Should Know!

0:03:08

A Tale of Two Restaurants

0:03:27

Emotion Drives Your Guests' Behaviors

0:02:14

Low Food Cost Is Not Always a Good Thing. Here’s Why!

0:02:09

How Do You & Your Team View Mistakes And Complaints (It DOES Matter!)

0:03:18

The Science of Kindness: Being Kind is Good for Guests & YOU!

0:04:32

Staff Training: How to Instantly Connect with Guests & Make Memorable First Impressions

0:01:09

Why Would A Great Employee Want To Work At Your Restaurant?

0:01:45

Build a Team of A-Players in Your Restaurant

0:02:05

Making Connections with Curbside Pickup and Delivery

0:04:18

Staff Training Video: Three Reservation Challenges and How to Handle Them

0:03:27

Restaurant Greeters & Servers: How to Project a Smiling Presence- Even If You're Wearing a Mask