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Vegan wellington

Vegan lemon drizzle cake

Vegan carrot cake with cashew frosting

Gluten free multiseed bread final

Asian slaw with peanut tofu

Chana masala

Amaretto truffles

Vegan focaccia with tomatoes and rosemary

Peanut butter brookies

Tofu dengaku bowl

Chocolate and walnut vegan challah

Vegan latkes

Vegan peanut butter mousse

Pumpkin coconut curry

Four ingredient pistachio cookies

Pumpkin, spinach and walnut spaghetti

Cappucino cups

Raw salted caramel brownies

Greek baked beans

Vegan green smoothie

Black pepper tofu

Olive and herb buckwheat crackers

Vegan gyros

Easy rigatoni with tomatoes, capers and saffron