Все публикации

0:02:35

The Catalan Chef’s Secret to Perfect Brothy Seafood Rice | Arròs Caldós de Marisc

0:01:29

Aragonese Lentils | LENTEJAS A LA ARAGONESA

0:02:56

Catalan Soup-Stew with Meat and Vegetables | ESCUDELLA I CARN D’OLLA

0:04:31

Traditional Pig's Trotters from Catalunya

0:00:21

Hunter's Rice fro Catalunya

0:00:34

Mountain Adventures with My Orange Pot | Pyrenees Culinary Romance

0:04:06

Trout in Escabeche: A Culinary Journey through the Pyrenees

0:00:27

Trout Escabeche from the Pyrenees

0:00:27

Guess This Dish from THE PYRENEES COOKBOOK

0:00:33

Lamb Shanks in Honey and Balsamic Glaze

0:05:13

Lamb Meatballs in a Mushroom Sauce from Aragón, Spain.

0:06:51

The Official Spanish Omelette

0:01:00

Authentic Aragonese Meatballs with Wild Mushroom Sauce

0:07:12

Secrets to Perfect Pyrenean Beef Stew: Fricandó

0:05:35

Secrets of the Authentic Spanish Potato Stew

0:08:01

Secrets to Perfect Fideuá, on location in Mallorca

0:01:00

Spanish Chicken Breast, Mushroom Sauce

0:09:31

3 Sauces for a Duck Breast

0:08:38

Rules for the Perfect French Lamb Stew - Le Navarin d'Agneau.

0:05:56

Spain's Rice with Chicken: NOT Paella!

0:05:51

The Ultimate Guide to Rabbit Casserole

0:04:01

Juicy Braised Pork Cheeks. Classic French Recipe.

0:04:38

Lamb Shanks glazed with Honey and Balsamic

0:04:21

Legendary Pot Roast Chicken with Unlimited Vegetables!