Все публикации

0:03:56

How to Choose a Paella Pan by La Tienda

0:00:34

La Tienda - Chocolate Making at Jolonch

0:00:58

Cecina - Smoked Beef from Spain

0:00:55

Spanish Food Pronunciation Tips by La Tienda

0:00:57

Paella Grill Assembly and Use by La Tienda

0:04:57

La Tienda: Cowboy Paella - Outdoor Paella Party in Wyoming

0:03:48

How to Use a Paella Burner and Regulator

0:04:05

Harvesting Piquillo Peppers in Navarra

0:00:55

Harvesting Percebes (Goose Barnacles) in Vancouver

0:01:14

How to Prepare Salted Anchovies by Anxoves de L'Escala

0:02:01

Welcome to La Tienda

0:00:55

How to Make Café con Leche

0:02:18

Ibérico Bacon Product Spotlight

0:01:32

La Tienda - Delivering the Best of Spain

0:06:04

How to Roast Marcona Almonds

0:01:30

Cracked Olives

0:02:43

How to Cook a Chicken and Chorizo Paella

0:02:59

Don Harris Receives the Cross of Civil Merit

0:09:06

How to Slice a Whole Jamón

0:02:49

Difference Between Jamón Serrano, Ibérico and Bellota

0:01:13

Traditional Galician Bread

0:01:36

Clip from Don Harris' Award Acceptance Speech

0:02:14

Paella Rice from Calasparra, Spain

0:01:36

Sweet White Spanish Garlic