How To Make Snapper Usuzukuri in 15 Minutes | MasterChef Canada | MasterChef World

In this Pressure Test, Chef Shigeo Kimura is visiting the MasterChef kitchen to test the chefs' knife skills with a snapper usuzukuri dish, consisting of thinly sliced sashimi. The chefs will have 15 minutes to break down a fresh snapper and beautifully present the dish.

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[rezz]

the way chef kimura said "jeremyyy!" sounds like a sweet grandpa

[cullermann]

I refuse to believe that they always know the invited guest chef

[margarethmichelina]

The Japanese chef doesn't talk too much but he shows that "Action louder than words"

[SyaoLin]

It's super cool seeing the returning contestants and seeing that so many of them are now in the culinary industry from their job descriptions compared to where they were

Even cooler to see them bring their new, honed skills to absolutely nail these dishes

[坂本玄-ev]

For your information, snappers and sea breams are recognized as different types with totally different tastes in Japan. "Tai" is a sea bream, and a snapper is "fuedai". Anyway, I'd never heard of Mr. Kimura here in Japan though he's such a legend in Canada. Big surprise and respect to him.

[mikat]

Is Mai a vampire ?! She did not change one bit ! Looking great queen !!!

[hataeshik]

The only thing I was looking at was Thea, she looks so different from the finale. Her her face and eyebrows are so dark and thick.
Looks like she was two different people.

[ruchirrawat]

i was so confused seeing the recognizable yet different faces

[gaburearu]

Asian cuisine in general is so beautiful because they have absolute respect and appreciation for the food.

[takhellambamdhanachandra]

Veteran sushi chef: it's not simple.
Contestant: I'm pretty confident.

[KaiserAfini]

Chef Kimura's cuts were fluid like water and precise like a surgeon, what a beautiful technique. Its a dish were there is nowhere to hide, your execution needs to be spot on.

[setsofdrums]

you know that chef is HARD WORKING just from his panda eyes...

holy mackerel

[stitchlover]

Now I can appreciate how chefs do not change as time passes

[YuzuLeMoon]

I didn't expect myself to actually realize that I missed some of them, especially Season 5's cooks since I saw the entire episodes in that season. Jeremy was a pleasure to see once again. :3

[Fluskar]

jeremy really is a level above everyone else

[letjungcook]

The Japanese chef is so wholesome. He hyped up everyone in the kitchen 😭

[irbahthuwaibah]

Master chef canada is filled with so many adorably cute people i swear

6:40
( the smile & “ i wanna show that i can do it 2” )

I CANT

[lame]

The precision difference between the contestant and the master is jst on whole other level.

[czxjin_]

"I wanna show chef Kimura that I can do it too" -Jeremy

SO CUTE QKDKSKDD

[littlebodybigheart-]

6:48 oh my goddd that was so sweet. Jeremy is so genuine and wholesome.