Behind the Counter at a Local Japanese Miso Ramen Restaurant

I’m going behind the counter at a local family owned Japanese Ramen shop, Kakitagawa Hibari. This hole in the wall, through the corridor, would never know it even existed, hidden Japanese ramen shop is exactly why I love doing these videos. The shop was originally opened in Shizuoka and relocated to Ebisu at the start of 2021. The shop had a fairly quiet start but quickly picked up a reputation and these days more often than not has a line out the door. The shop uses a special blend of 5 unique kinds of miso paying careful attention to not add heat until just before combining it with the soup to preserve the miso’s flavor, a distinct saltiness paired perfectly with the sweetness from the pork back fat creating their signature bowl of ramen. The shop uses noodles from Kaikarou, a specialized Asakusa based noodle producer. The noodles itself are made from a blend of 2 types of flour and Tapioca to create its characteristic spring texture and sweetness, pairing perfectly with the shop’s strong and rich miso soup.

Miso Ramen Kakitagawa Hibari

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I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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[ShaneRob]

I don't think I'll ever get tired of this series. It's fascinating watching people do what they love and do it well, but the people themselves are also always interesting and keep me coming back.

[kingjayded]

Paolo getting the comedy chef to do random things was hilarious 😂

[Jordan-inJapan]

Little places like that really are neighbourhood gems. I think that, especially in big cities like Tokyo, visitors from overseas tend to miss out on these family-run places in favour of the more accessible-looking chain restaurants. (But they are really missing out!)

Thanks for showing this kind of authentic Japanese awesomeness, Paolo. 🍻

[TARS..]

The quick cut from the comedian chef refusing to dance to the next frame of him dancing had me choking🤣

[jlshel]

I turned 36 a few weeks ago, and seeing how the owner made a change around the same age makes me think I really should go through with a career change. Hope they continue to be successful!

[TheRealGuywithoutaMustache]

9:05
Can't believe you actually got him to dance for the camera lol

[LordKeram]

There is something incredibly beautiful about a simple ramen shop run by a husband and a wife alongside a young apprentice. Feel like stuff like this can't be seen in the west anymore (or at least not in my country).

[rhasta]

The chef has it all.
A successful ramen shop, a job that he loves and a beautiful wife.
Congrats to him!

[Patterrz]

Never seen anyone more dedicated to Ramen, I bet the food here absolutely slaps

[arashnikoubashman]

I had ramen there today for my last day in Japan, and it was delicious. The comedian is an amazing cook as well

[hina]

I love these "behind the counter" videos, everyone's food looks so good 😋

[miguelarredondo]

I love the way customers express themselves. You can really feel their appreciation and love for the dish and the work needed to prepare it.

[marqbarq]

I ordered the sponsor box for a year for our office, and my team loves when it comes. It’s the real deal and it’s so much fun.

[kaydeekelly]

the dedication to produce such quality food.i'm amazed.

[theylied]

I still want to see a day in the life of a Japanese reporter/journalist. Japanese culture is so structured and so polite, I just can't imagine a Japanese journalist aggressively going after a story or chasing down a source.

[nukiesduke]

Yeah I've always said before, if you want really good food find the "hole in the wall" back alley ones. Chances are it'll be better than a fine dining resturant. Mainly because places like that typically pass recipes done generation to generation. Thus you have multiple generations of men/women constantly one upping or improving recipes their parents passed to them.

[lihharusan]

That's one of the most freshly made ramen broth I've ever seen and the staff are amazing. Love the comedian guy! lol And the presentation is gorgeous! Would definitely consider going here if I ever do visit Tokyo for ramen.

[richyket]

The comedian chef has a realy upbeat personality XD

[jackxiao]

I'm glad youtubers like you are documenting everyday life and shops

[rinz]

A few things I liked about this:
- The owners and workers seems very intimate (i hope the right word) to each other that they do tell some banters about each other. IMO, signs of a great sync when the busy hour comes in.
- Various dishes are just super tasty just by looking on a screen, and when the customers also praise the dishes, you know its high quality.
- Very clean environment overall. Despite its rather small space, They somehow made it so that its very homey and cozy to eat inside.
- Staffs seems friendly to chat with, maybe while eating you get to chat with them if they have the leeway while cooking. (lol)

If i ever get the chance to get to Japan, I'd definitely try this place out!