The Ultimate Vegan Fish Sauce

Vegan Fish Sauce
(makes about 3 cups)
6 cups water
5-6 garlic cloves, smashed
1 tablespoon peppercorn
1/4 cup pineapple juice
3 pineapple rings
1 tablespoon miso
2 tablespoons sea salt

Camera Equipment:

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[AreenaThnanivas]

Omg i am gonna try this recipe as soon as i go I will give an update!!!! This has been the only thing that i was gonna miss!!

[AnnDrogyne]

Made this to make vegan Kimchi, wonderful! But what I have done is blitzed the leftover ingredients in a processor and oh bless my days, it makes a wonderful addition to a soup if you put some of the paste it. Umami Spectacular! Thank you for this!

[natt]

Yay! Almost all the side dish and soups I eat require fish sauce, and subbing soy sauce does not always cut it. I can't wait to try this!

[shannenlibres]

Do you have a recipe for oyster sauce??

[skinnylove]

wow, prik Nam Pla coming my way; or would it now be Prik Mai Nam Pla?

[bbetros]

Has anyone tasted this ? Does it taste close to fish sauce ?

[clambroth]

I was all in until the pineapple juice and rings. Why, oh why does everything have to be sweetened?

[omnidawnstudios]

while searching for information on the topic of vegan fish sauce substitutes, I read that Chinese fermented black beans were the anchovies of Chinese cuisine. Have you any input on this particular ingredient concerning vegan fish sauce?

[immalivingagain]

Is there annnything you cant make ?!)D
Here i gooo. 💃💃💃💃 Lol

🦋🌸🦋

[MasterBlasterG]

What is life without (vegan) fish sauce!!???!! Thx for saving the (my) world ❤❤❤❤❤

[Tayo]

Thank you for this! Have you tried it in papaya salad? It's my favorite dish and I'm looking to go vegan so I'm making sure I can still have my fix. :)

[facobasten]

Tried and its pretty cool. Shitakke helps to create the stank, gaelic for sharp ess, pineapple for lightness... i also add 1 tsp diluted vegan belachan for added stank. It helps. But not too much otherwise it begins to taste like belachan sauce.

[omnidawnstudios]

while searching for information on the topic of vegan fish sauce substitutes, I read that Chinese fermented black beans were the anchovies of Chinese cuisine. Have you any input on this particular ingredient concerning vegan fish sauce?

[NachaBeez]

Hi! I noticed that the full recipe on your website doesn't say where to put the soy sauce in--just a heads-up in case you want to update it.

[Peppymoke]

Is there a update recipe you mentioned? I am dying to know 😂😃

[ashrillcaw]

Okay I made this today. Doesn't really have that rank stench of real fish sauce What about some fermented (stinky) tofu at some point for the smell?

[MrMikkyn]

Does MSG make the fish sauce taste more fishy? I never use it for cooking but I’m considering experimenting after I saw a video of someone adding msg to strawberries

[khawass]

Thanks very much...what about adding also some Dulse seaweed? It has an amazing smell and flavor...

[frankchen]

why not lactoferment the pineapple, mushrooms, and seaweed in brine?

[ignorantguy]

Silly question, can fresh pineapples be used? And should it refrigerated or can be left in the cupboard?