How to make Simple Fish Cakes - Ep. 44

Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!!
Served with some nice lemon slices, this is a beaut.

Ingredients:

6 medium potatoes for mashing
1 Tbs butter
450g smoked fish/tuna
1 large handful of parsley
zest of 1 lemon
3 Tbs flour
salt and pepper
1 egg
Fresh breadcrumbs

Subscribe and share with your friends!!!

[jeanettearchbold]

I’ve been making fish cakes all my life and never thought about adding lemon zest but followed your instructions and WOW they were delicious! It’ll be lemon zest from this point on! Thanks!

[ILoveMyLittleBoyDog]

I made these for my son last night and he LOVED them and said he'd never eat a ready made fish cake again after tasting your recipe. Thanks so much for sharing!  :-)

[kairo]

I tried this recipe today with 100% success! Thank you for providing this demonstration, even if it is from 7 years ago lol

[dennislato]

Thank-you for the simple recipe, I have Kendalls' fish cakes to mix with your ingredients! Looks good!

[nzdefrag]

Good recipe thank you. Just a tip for your mashed spuds - wash the starch off them after cutting then they won’t go all gluey like your ones did. Also start with cold salted water for more even cooking.

[chelsabailey]

Looks delicious!!! Will definitely try!! Thanks for posting!!!

[flyintheointment]

I'm from Rhode Island USA, my parents were from Sweden and Ireland and they made Cod Cakes for breakfast at least 3 times a week with beans, everybody here in my city made these. I hated them! Now that I am in my 50's, I love them. The only things that are different from your recipe is we did not use smoked fish, we were poor and I had 8 brothers and sisters and smoked fish was expensive. But we lived near ocean and fresh Cod was cheap or free to catch. We also used celery seed and celery salt, 1 small finely minced onion and no breadcrumbs, I do like them with the breadcrumbs better. We just pan fried them in butter and oil. They ALWAYS were served with beans and tartar sauce. Now they are served for dinner here rather than breakfast. Back in the old days breakfast was always a big meal not so much these days. Great video...are you from Australia?

[areebaiftikhar]

I made this over the weekend. I used tuna and smoked salmon, my family loved it! Thank you so much.

[Darthvolvo]

Magnificent recipe! I am going to definitely try this one out! 

[desdelderfield]

Great fish cakes and so easy you got to try them

[Chrissanthumum]

Hmm. I hadn't thought of fishcake with potatoes. I'm from St. Lucia and we make fishcakes with flour, saltfish and natural seasonings. It's delicious when make right.

[Grover]

Very well presented. The fishcakes look great. I must try them for myself one day. Thank you.

[tinotendamabaudhi]

Love it, it's simple and easy for those with little cooking experience

[linzertube]

Really great recipe. Reminded me of something my Mum made when we were young. Can't wait to make a vegan version of this!

[FifteenSpatulas]

Love fish cakes! Such a tasty "lighter" dish for lunch or dinner!

[joysworldhobbiesgardening]

I am looking for this recipe.. Would like to try this one.

[jackwaycombe]

Great recipe - just tried it. Imho, the mint is essential - just not too much.
Even my grandkids loved it - and getting them to eat anything not handed to them by some guy in a paper hat is an achievement.
Just get one thing straight, mate. Some of us LOVE lumpy mash! 😊😊

[FrankTibbetts]

I make amazing fish cakes, according to my wife,  but your recipe of adding flour turns the cakes into glue!! I will never make that mistake again!

[TheCelestialhealer]

Lovely, so easy. First time I have seen it done with smoked tuna.

[rabidgo]

Thanks for a simple fish cake recipe, everybody was talking about these after they ate them. It seems google likes Thai fish cakes a lot. I don't so these were perfect thankyou.