Thor’s Hammer pt2 - Beef Shin low and slow 10 hour cook

Low and slow beef shin cooked for 10 hours on the Kamado Joe 3.
270-300f for 4 hours indirect on the grill, followed by 4 hours covered in foil and braised with beef stock, tomatoes, red wine, peppers, celery, onions and garlic.
Last 1 to 2 hours resting in cooler.
Pull from grill at 205f