Manathakkali Vathal Sambar | Vathakuzhambu Sambar

A small variation from Vathakuzhambu where we add Toor dal to the Kuzhambu. This is kind of in between Vathakuzhambu and Sambar. We usually don't add any vegetables, but just add fried Manthakkali Vathal (Black Nightshade). This is easy and quick to prepare and can be served with any stir-fry vegetables.

[seethalakshmiganesh]

Hi Sowmya yummy Superb 👌 my favourite sambar tasty and healthy recipe 🤤👌👍

[ramsubramanian]

Wow.. this looks simple and different type of sambar for a change 👍👏

[madankumarjayakumar]

Very simple recipe, but really different style of sambar. Super Sowmya 👌👌👌

[meenaram]

super sowmya...everybody likes manathakkali vathal...specially roasted in ghee....thank you for the recipe 🙂👌👍

[krithika]

Good recipe ma’am thanks for such super recipe ma’am

[srividyasudarsan]

A healthy recipe, and a fantastic vlog as usual, will definitely try, thankful to you much mam🙏

[sundaramsankaran]

Different receipe.
Super.
Thank you Madam.

[ashar]

Nice recipe.what do you say in English. Sorry I don’t understand your language. Thanks