Hobak Jeon l Julienned Zucchini Savory Pancake

Hobak Jeon l Julienned Zucchini Savory Pancake
#glutenfree#Koreanpancake#banchan#gluten free pancake
This is a homemade version of zucchini pancakes. Using a minimal amount of potato starch makes the pancakes lighter and crispier. They are easy to make and a healthy dish to enjoy.

Ingredients
300g or 2 cups zucchini, thinly julienned
1/4 onion, half cup, thinly sliced
1/2 red and green chili each
1 teaspoon salt
5 tablespoons potato starch
3~4 tablespoons vegetable oil, total
Dipping sauce
1 tablespoon soy sauce
1/2 tablespoon rice vinegar
1 teaspoon honey

Instructions
1. Finely julienne the zucchini.
2. Place the zucchini in a bowl. Add salt and mix well. Set it aside for 10 minutes.
3. Thinly slice the onion and chop the chillis. Combine the onion and chilies with the zucchini, and thoroughly mix.
4. Add the potato starch to the zucchini mixture and mix well
5. In a small bowl combine soy sauce, rice vinegar, and honey. Mix until well combined
6. Heat the pan and add oil. Place the zucchini mixture into the pan, forming 2-inch sized pieces. Flip it and cook until slightly browned and crispy.
Tip: Add a few more tablespoons of potato starch if the batter doesn’t hold together.

[mookyyzed]

Your channel is such a blessing. You teach to make it easy for us. Thank you ♥️

[readtousauntiecharlene]

Thank you Jia! As a vegan, I appreciate simple and healthy veggie recipes.

[elenarivera]

Lo que amo de tus recetas, es que son siempre deliciosas y fáciles de preparar.
Y también me gusta que tus videos nunca son largos.

[Onlypeachy]

Excellent recipe. I am always looking for zucchini recipes. Thank you for sharing.

[coburn_karma]

Oh man I had this at my Korean friend's birthday party long time ago. So crispy and delicious. His mom was a great chef like Jia.

[Kabir_piano]

Jia mam, I really love the way you prepare the pancake especially garnishing it and adding optimum amount of spices, and the way you explain each details while cooking symbolized the eminence of traditional korean cuisine.❤

[fordhouseb]

Would corn starch work equally well? I am thinking of making something like this for staff meal at the hotel where I work, and we usually have most of these ingredients here on hand, except potato starch. But corn starch is always in our dry storage. And obviously I wont be able to serve it with any kind of alcohol!😉