Natural Coffee Processing

[eyeDoc]

I like the natural processing for two reasons. First, i like the berry forward aromas. Next, excessive water is not needed to remove the desiccated fruit layer.

[timgerber]

Watching this I already spilled over with amazement how much attention to detail, hard work and hand-based labour goes into making these coffees! What killed me completely though was the end as in my cupboard sits a Worka Yirgacheffe mixed heirloom natural with the most wonderful aroma of nectarine, blueberry and chocolate. A coffee I have always come back to buying. And now I know how it is produces and why it tastes so good! Thank you so much for making this video! Makes me appreciate the coffee even more!

[bradyvilhauer]

SOLID. Huge thanks to the farmers & laborers who do this for us rich Americans (if you’re reading this you’re rich!)
And huge thanks to you guys for producing a vid like this, very inspiring & informative. This is dope

[markmywords]

I was bummed to have accidentally bought a 150g coffee on a 250g container on a travel trip. It wasn't until days later that i realized this and I checked the same product online to see if I was scammed out of a 100g, only to discover this:

That I bought a Gesha variety naturally processed.

It was my first time actually grabbing a bag of Gesha, and naturally processed at that, so thats why i can taste the cherry flavor more.

I definitely appreciate my coffee more after watching this.

[markharrison]

Thank you. The people, country and coffee are beautiful! I hope to visit soon.

[joshuawalhain]

loving these processing videos!!! thank you thank you, this education is amazing!

[emmaculatentang]

This so great,
Sadly the coffee is exported at very low cost.
I hope we could find a way in Africa to complete processing and then ship the finished products.
We are so cheated on and it hurts seeing how hard our people work for nothing.

[valdoiglesias]

Thank you so much for sharing dis informative knowledge about coffee

[rodrigobandeiradacosta]

Great video, but at the same time sad in a way, that workers seems to be very poorly paid.

[bogawa]

Beautiful Ethiopia, amazing coffee 🤘🏼🤘🏼

[sbellosa]

you could have made this an hour long. fascinating thanks

[selamasega]

Great video! So hard to find videos of the entire processing!

[thandovilakazi]

Great video . I should be charged more for my coffee

[frenchbuttercookies]

I don't understand what they are saying at the beginning of the video. I just love the song.

[cafeteandoo]

Super informative, thnks!!! I like it

[AlexandreFagundesdeFagundes]

Nice work, are all natural processed coffees with red fruit notes or there some that carry yellow fruits as well?

[lmankj]

I much prefer this approach to processing which appears to be more ecological, sustainable compared to the mechanized and water intensive washed process.

[matiwosterefe]

After harvesting the quality must be keeping

[maksimfedenko]

Эфиопцы спасибо ваз за кофе, не болейте

[amkharstudio]

ສຸດຍອດ I am laotian and interested to watch this process.