Triple Coffee Sweet Rolls | Food Wishes

These triple coffee sweet rolls have coffee in the dough, in the filling, and in the icing, which makes these a must-make for any coffee lover. But, even if you don’t drink coffee, these beautifully light, tender rolls would be a great way to start the day. Enjoy!

[Superfatcat]

Hi Chef John. My favorite chef of all times.

[TheEnemyOfDawn]

I found a 4th way if you leave coffee beans in a mason jar of sugar for like a month you can make coffee infused sugar if you use turbinado sugar for a sprinkling on top

[johnd]

Awesome sweet rolls. Not overly sweet and great espresso flavor. The only downside is I followed the recipe exactly and the milk qty is off. I believe 1 cup vs 2 cups is sufficient. I used 2 cups milk and had to add way more flour than should be needed.
I will definitely be making these again but will use less milk than the recipe calls for and will start with 1 cup starting off and add more if needed!
Thanks for another recipe! Merry Christmas to you and all of the people on this channel!

[colleenschaefer]

I’m surprised you didn’t eat them with a cup of coffee! OMG I can’t wait to try these!

[andreyrass]

My boyfriend loves coffee. Definitely making these soon. Thank you Chef!!

[alisn.]

I really like chef John’s delivery, not to mention his scrumptious recipes. I’ll be making these tomorrow, and I agree about NO cinnamon. You don’t need to improve on strong coffee. Thanks, from the north of England.

[lyndonfoster]

Interesting. Surprised that you didn't add and cinnamon but I know you weren't making a cinnamon roll, but it seems to beg for it. Love you channel, we are all so lucky to have you helping all of would be chefs easily make really cool and different things. Have a great Holiday and thank you.

[tonydeangelo]

I’ve been using dental floss for years to cut my cinnamon rolls. Great technique! Gonna have to try this one, John!

[benhauber]

Chef John knows the way straight to my heart. I will most definitely be making these this weekend!

[hossenfeffer]

Hmm! I believe a new tradition for Christmas morning is about to be launched — Mimosas and Triple Coffee Sweet Rolls. Thank you for another wonderful recipe 🇨🇦

[judyvance]

I'm thinking some ground pecans or walnuts would be pretty good in the filling too.

[kondasixtytoo]

New tshirt! “Dead yeast don’t dance”, we need it now!

[crivensro]

Miam! Absolutely ravishing! And what I love as well is that you are using a reusable plastic wrap to proof your dough!

[fugithegreat]

The quadruple coffee is the capuchino that I would like to eat this with. 😁

[lennyanderson]

Now, I know what I am gonna bake on christmas day morning…❤

[JohnAmidon-cr]

To a confirmed coffee addict like myself, this is Nirvana! Thank you sir, and Merry Christmas! 🎅🎅

[Inish]

Love, love, love those! 💖 The world needs more delicious coffee sweets 👍🤩🥰

[chasedooley]

Those look incredible. I’ve an idea to take one, slice it in half or thirds, and make French toast out of it. Oh god, that could be too delicious

[fugithegreat]

I was trying to decide what sweet bread recipe I was going to try for Christmas morning, and I think this might be the one!

[RolloTonéBrownTown]

Love seeing that glaze spurt onto those buns. Nice and thick glaze which I assume is very rich and loaded with great flavour