Creamy Mushroom Pasta Recipe - Mark's Cuisine #83

Watch Video on How To Make Creamy Mushroom Pasta.
I can’t resist sitting down with this bowl of Creamy Tomato and Mushroom Pasta Recipe and watching a great movie or game. It is just so relaxing!
Serves 2-3
Ingredients
350g/10-11oz fresh tomato roughly chopped

130g/4oz diced mushrooms

2 cloves of garlic crushed

1 small onion

1 chili diced (optional)

½ tsp of dried oregano
1 tsp of sugar

1 ½ tbs of olive oil

150ml or ½ cup of pure cream

Fresh basil or parsley for garnish

Fettuccini 250g/8oz or (any other pasta you like)

Directions

Put water on for cooking the pasta.
Place olive oil into a saucepan on a moderate heat and cook onion, garlic and chili then add sugar, salt and oregano and fry for 1-2 minutes.
Add tomatoes cook for 4-5 minutes
When water is boiling add pasta and cook until al-dente.
Add mushrooms to tomatoes and cook for another 4 minutes
Add cream and taste for salt, add more if necessary.

Serve each plate with some pasta and place a good ladle full of sauce on top, grind some pepper on top and sprinkle some fresh herbs on top. Serve immediately!

This Creamy Tomato and Mushroom Pasta recipe is one of the great comfort foods and can be eaten anytime, anywhere!

ENJOY…..

Creamy Tomato and Mushroom Pasta Recipe

Would you be interested in an al-dente fettuccine with a creamy tomato and mushroom sauce finished with some fresh basil and sprinkle of ground pepper?

If the answer is YES read on for a recipe that will get your taste buds excited.

Imagine, sitting down in front of a great movie with a bowl of the delicious fettuccine coated in this luxurious creamy sauce!

A wonderful comfort food that I can't resist...

This Creamy Tomato and Mushroom Pasta recipe is one of the great comfort foods and can be eaten anytime, anywhere!

ENJOY!

Mark "Your friend in the kitchen" Wakefield

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© Mark's Cuisine 2014

[AfurakanArtGallery]

I love your cooking!!! Thanks for sharing this amazing ideas with us!!

[MTerryCooke]

Thanks, Mark. I'm only the sous-chef so I'm going to get my wife involved.  But very much appreciate the guidance. Cheers!

[sandymallard]

Thanks Mark, your food looks fab, have to try these pasta dishes.

[crimson]

Thank you so much for your patience and simple cooking styles which allows me to incorporate them into my own cooking... smooches

[emptyshoppingbag]

What is the best way to heat that up after its been in the fridge?

[gsooo]

Hi mark.. the link uve provided doesn't seem to work. Could u plz. check it.thanks

[crimson]

By the way please let me know if you decide to make blood smooches

[rakshanashrivatsav]

can we make this recipe with out tomatoes? i no it might be stupid but i dont like tomatoes so pls try to reply 
THANX