Veg Dum Biryani Recipe | Vegetable Biryani | Biryani Recipe | How to Cook Dum Biryani | Cookd

Veg Dum Biryani is a flavour packed #VegBiryaniRecipe. This #VegDumBiryani is cooked with mixed vegetables, aromatic spices, masalas and dum cooked in the end. You can now make this tasty #VegetableBiryani with Cookd's simple recipe and serve it hot with raitha. Do try this recipe and share your feedback with us.

Veg Dum Biryani Recipe:

Basmati Rice - 1 ½ Cups
Salt - 1 tbsp
Oil - 1 tbsp

Masala:

Oil - 3 tbsp
Ghee - 1 tbsp
Cinnamon - 1 Inch
Cardamom - 2 nos
Cloves - 3 nos
Bay Leaf - 2 no
Ginger Garlic Paste - 1 tbsp
Green Chillies (slit) - 2 nos
Onion (finely sliced) - 2 nos
Tomato (finely sliced) - 2 nos
Carrot (diamond cut) - ½ Cup
Beans (diamond cut) - ½ Cup
Potato (diamond cut) - ½ Cup
Green Peas - ¼ Cup
Cauliflower (florets) - ½ Cup
Mint Leaves (chopped) - ½ Cup
Coriander Leaves (chopped) - ½ Cup
Curd - ¼ Cup
Salt - ½ tbsp
Water - 1 Cup
Red Chilli Powder - 2 tsp
Turmeric Powder - ½ tsp
Cumin Powder - 1 tsp
Coriander Powder - 1 ½ tsp
Garam Masala - ½ tsp
Kewra Water - 1 tbsp
Rose Water - 1 tbsp
Saffron - Few Strands

Cooking Instructions:

1. Wash and soak the rice for 20 to 30 mins.

2. For the masala: Heat oil and ghee and add the whole spices, fry until aromatic.

3. Add the sliced onions and fry until golden brown. Add the ginger-garlic paste, green chillies and saute for 2 mins.

4. Add the tomatoes and powdered spices. Cook well and add the curd. Mix well. Add half of the chopped mint and coriander leaves.

5. Add the cut vegetables and 1 Cup of water. Simmer for 2 mins, Season well and set aside.

6. Boil the rice in water with 1 tbsp salt and 1 tbsp oil until 70% done and strain it.

7. Layer the masala and rice alternatively, pour ¼ Cup of water. Garnish with the remaining chopped mint and coriander leaves, kewra and rose water, saffron strands, ghee and a pinch of garam masala.

8. Cover well and cook on a pre-heated tava on a high flame for 3 mins and a slow flame for 12 mins.

Cooking Tips:

1. If replacing kewra and rose water with essence only use 1 tsp each.

[prashantn]

Fantastic. Mouthwatering! I definitely will try. Please post clay pot Veg Dum Biryani.

[asmathnisha]

Which basmati rice using for this recipe? Pls tell me

[googleuser]

1 and 1/2 cup of basmati rice is enough for four people???, Cookdtv can you plss help me how many cups i should soak basmati rice for 4 people???

[thiruvikramansrinivasaragh]

Nandri on behalf of all vegetarians 😂❤

[jathindamarapati]

There is nothing called veg biryani 😭 it's veg pulao