How to cook ZAPPAGURI / CHAPAGURI / JJAPAGURI - KOREAN FOOD

ZAPPAGURI(Chapagetti and Neoguri) with Steak from Movie Parasite.

This instant noodle dish, jjapaguri (or ram-don), from the movie Parasite is getting highly popular all over the world. It’s easy to make at home and quite delicious!

What is ZAPPAGURI / CHAPAGURI / JJAPAGURI?
ZAPPAGURI is a dish created by consumers by combining two highly popular instant noodle brands —Chapagetti (짜파게티) and Neoguri (너구리). Actually, its popularity started in 2013 when this brilliant combination of two distinct noodles was featured in a Korean TV show.

Chapagetti is an instant noodle version of the popular Korean-Chinese noodle dish, jajangmyeon (also spelled jjajangmyeon or chajangmyeon). Interestingly, while there’s nothing Italian about it, the company came up with the name “chapagetti” which is a portmanteau of the words, chajang (blackbean sauce) and spaghetti.

Neoguri, on the other hand, is a spicy seafood flavored instant noodle soup with thick and chewy udon-style noodles. According to Korean news media, Neoguri is Bong Jun Ho’s favorite instant noodle brand.

The combined dish is instant jajangmyeon with a spicy kick and extra flavor from the Neoguri soup base.

Apparently, the translators of the movie couldn’t translate Jjapaguri into something non-Korean speaking audience could relate, so they called it “ram-don” in the subtitles from the words “ramen” and “udon.”

[kaberds]

Wooow. Yeeeah. Nice cook.. I like it's.. Yummy.

[zakyskitchen]

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[digontodiyatv]

Bondu koreci back din ami gan gai amar video gan shunun