How to Make Chickpea Flour | Perfect for Gluten-Free Baking!

Here's how to make chickpea flour at home, using dry chickpeas. This flour is naturally gluten-free, and today we'll cover 2 ways to make it, how to store it, and how to use chickpea flour as a substitute for all-purpose flour in recipes.

0:00 Intro
0:10 Why you’ll love chickpea flour
0:25 How to make chickpea flour at home
0:32 How many cups you can grind at once
0:38 How much chickpea flour do you get from dry chickpeas?
0:50 Using a coffee grinder to make chickpea flour
1:13 How to sift the flour
1:24 How to use chickpea flour as a substitute in recipes
1:55 Using a food scale to make exactly what you’ll need
2:19 Storing chickpea flour
2:32 How the taste of chickpea flour may affect recipes
2:54 Chickpea flour recipes to try
3:13 Printable tutorial to save for later

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[cbaxtianful]

I just started cooking with chickpea 🧆 flour and I made cookies, just like the ones in your video, cool tutorial!

[jackiemota]

Thank you so much you just save me a lot of money, all this time I’ve just been buying it.

[sparkintoflame]

Thank you so much for this! I dont know why I never thought that you could make chickpea flour at home.

[Alina-wsob]

I saw a video where they roasted the chickpeas first and then they grounded them. I think roasted them is smart because it deactivates the anti nutrients and makes grinding them easier.

[repssrepps]

Great video and information I already use chickpeas in dishes at home but now gonna try making flour and substituting it for all purpose flour hopefully helping cut cost especially with the inflation in prices these days, thanks again!

[veganrunner]

You should soak and dry chickpeas before blending for digestibility and to remove the bitterness

[coloradotrish]

1st of your posts I've seen and well doe! U covered all the bases how to make it, making ahead or on the spot, how long it lasts, protein benefits, how to store it and how to bake with it. Best from Colorado! ps and I guess u just use bags of dried chick peas.

[andrewglh]

Thanks for sharing health care habits, God bless you and your family ⛪😊

[yowasup]

I went to Vons here in Southern CA, they had all kinds of flour, but not chickpea flour, very surprised. Checked with staff too.
So instead I bought a 16 oz bag of chickpeas ($ 2.99) at Vons and have now made my first batch of chickpea flour in our coffee grinder. Yay! 😍
I need about 3.5 oz of chickpea flour for vegetarian patties which I have made before (with my homemade Dijon mustard & mayo potato salad on the side). Lots of recipes online if you want to make veggie patties with chickpea flour.
Note: The 3.5 oz of chickpeas that I have now ground in the coffegrinder yielded 3.5 oz of flour - how perfect is that?!
🤩

[SandraEScottHealthCoach]

Way cool. I'll be givinf this a try. Thanks for sharing.

[littlecookingtips]

Just as we were wondering where to find chickpea flour to try it for a new falafel recipe! Thank you so much!

[ralphnsandimartin]

Wow thank you so much. I've made airfried cauliflower. It was delish with pinko crumbs

[yameenkhan]

Btw guys if you dont have protein powder this can be used as a subtitute meaning you can use this instead of protein powder in any recipe and protein dtinks

[thewalkerspath]

Thank you for saying it leaves an after taste

[name.terrie]

Great tutorial! Thank you! Happy holidays!!!

[denisesummers]

I buy chickpea pasta and want to make my own pasta. Would I have to use another flour with the chickpea flour?

[RIODJENIRO]

Genius!! Thanks so much for making and sharing this video. I don't use regular flour for health reasons and appreciate any alternative flours. Currently using oats
and coconut flour, now I'll have this to add to my list!! Thank again. Oh and I have liked and subscribed to your channel.

[qbnmusica]

When you say dry chickpeas are those right out of the bag?

[ennydenis]

Chickpeas are to hard almost broke my food processor …what can I do to make flour ?do I need a blender? Thanks for your advice

[fifisuki]

Can I use chickpea flour to coat chicken and pan fry and is it good for thickening soup?
Thank You...