Mushroom Congee | Cozy Winter Recipe | Vegan Rice Porridge

Congee is an Asian Style Rice Porridge that dates back to ancient times in the Chinese Culture that is actually inspired from the Indian Dish which is very similar in preparation. A lot of Asian countries have their own way of preparing it but the basics of the dish revolve around a rice porridge cooked in a rich stock or broth and topped with various toppings. It is a staple "get well" dish in most East and South-East Asian countries due to its easy to digest nature. Its a warm and soothing dish which makes it most ideal for cold winters or days where you want something wholesome!

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