Italian Pasta Bake with Eggplants | Sicilian Recipe | Vegetarian

Italian Pasta Bake with Eggplants | Sicilian Recipe

Ingredients:
• 320 g of rigatoni pasta (11.3 oz)
• 2 eggplants
• 600 ml of tomato puree (2 cups + 1/2 cup)
• 1 clove of garlic
• 6 basil leaves
• 300 g of mozzarella (10.6 oz)
• 70 g of grated Parmesan (1/2 cup)
• 2 tablespoons of extra virgin olive oil
• salt to taste
• vegetable oil for frying q.s.

@DeltaPicture

🇮🇹 @giulia_ardizzone_ @primochef

Bake the pasta at 355F (180C) for about 30 minutes.

Notes:
• Let it cool down a bit before serving it
• You can even freeze it for up to 2 months
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#pasta #pastarecipe #italianrecipes

[virginiagonzalezgomez]

Giulia! Long time! Very nice recipe!! thank you so much! i will make it this week! ♡

[sgrugan]

Mmm 😋 I’m definitely going to make this. Thank you! 😊

[m.rye.]

Your recipes and production quality are spot on. Your views are criminally low! Keep up the good work. Excited to see your channel continue to grow.

[impulsiveisa]

I love your recipes so much! Especially the chocolate gelato ❤️ it turned out so well

[staseraleggiamo]

Basta iniziare a dadolare la melanzana...ed è subito casa! 😍Appena il caldo estivo diminuirà, questa pasta sarà una delle prime cose da mettere in forno!

[nazkitchensecrets]

It looks so delicious and appetizing
Well prepared, beautifully presented
Big big thumbs up 👍
Greetings from Naz

[vittorialuisasesta]

Che goduria. Grazie sempre per le tue fantastiche ricette.😊

[surfit.]

Wow, so easy. Now I gotta buy eggplant. I was about to buy a basil plant because I thought they all died. Found a survivor and now I'm baby-ing back to life. Going to the store now.