Ginger Nuts - Crunchy Ginger Biscuits

Ginger Nuts are a favourite biscuit/cookie from my childhood. Crisp and crunchy and with the lovely spicy flavour they make a great snack with a cup of tea at almost anytime. Quick and easy to make too, you can be eating them within an hour.

Chapters/Time Codes
0:00 Gingernuts
0:38 Preheat the oven
1:01 Ingredients
2:06 Make the dough
5:25 Divide and shape
7:10 Bake
8:00 Taste Test

#geoffsbakingblog #moregeoffvideos #geoffcookies

[pompeyexileuk]

At last a proper Ginger Snap biscuit recipe. There are so many recipes on Youtube that claim to be ginger snaps but always seem to have a chewy center, which the proper British Ginger Snap does not. A great dunking biscuit too. Thanks Geoff!

[RavensToRoses]

I made these for my wife and my in-law, and they were a resounding success. Thank you, Geoff. As a chef, I truly appreciate the simplicity of your recipes, and how easy they are to follow. <3

[CEJ]

I've just made these and had 6 in one go! Thank you Geoff for another brilliant recipe.

[jp-nxyb]

I made these again today but used Naturali vegan butter and no salt as Naturali already has a decent amount of salt. I also added a tablespoon of ginger as we all love ginger. They were brilliant! Thoroughly enjoyed by the vegan and non-vegans in the family. And so easy to make.

[dopapier]

Nice one. I will certainly try it. Don’t be afraid to smile!

[Mr.SLovesTheSacredHeartofJesus]

These look absolutely delicious. I look forward to trying these out. Keep the great post coming for 2021. If it wasn't for you, this lockdown would have been a lot harder. You make a difference.

[jamesgoacher]

I think Ginger Nuts are my favourite biscuit. They dunk wery well. I don't normally bake but I am willing to give this a go. Thank you.

[smirthiravichandran]

Hi Geoff! Thanks so much for the recipe! I've just tried them out and they are absolutely fabulous, couldn't be happier! Thank you:)

[sallyrotich]

This was just amazing! Used some nuts for crunch but yess!!! Finally a ginger nut that works!

[diyangeluk]

Thank you for this more than totally mighty well explained video. I truly appreciate you!!

[guylainemichaud]

Thank you from Quebec in Canada! I just cooked them and I love it!

[v.alexander]

Thanks a lot, wonderful calm instructions containing my favourite recipe words, "ginger", "quick" and "easy" <3

[barbarasteinbrecher]

Wuauuu se sienten muy crujientes, me fascinan las galletas de jengibre muchas gracias por compartir tu receta .
Bendiciones.!!!

[shanthageorge]

Thank you, Geoff. You have made it easy to follow your instructions and you also respond to our needs in the comment box.

[tharu]

Made these yesterday and they are delicious! Thank you for the quick and easy recipe! 😋

[davidwisch]

Greeting from Chula Vista CA! Geoff, outstanding recipe! You had me at crispy! I made a quadruple recipe this afternoon. They turned out just the way I hoped they would. I rolled them in course sugar which gives them an extra kick.

[brahimmamache]

Looking like great cookies. Love the crunch. Can't wait to try them. Thanks for sharing

[shahnazkhwaja]

I was looking for a ginger biscuit recipe which made crunchy biscuits, pleased to find yours this seems simple andeasy will try this one

[marierheeder]

This is awesome ginger biscuit thank you Geoff, I'm going to make them just for hubby with tea. I'm from South Africa in Eastern Cape province.

[missmaryhdream]

Hello there another recipe that escaped me, hope to try these crunchy ginger nuts.