Fauna was 𝙏𝙝𝙖𝙩 College Student

The things you see in dorm rooms...

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Source
Title: fauna (✿◕‿◕)

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Yronno's Clips

[realQuestion]

this woman knows I want to hear all of her yapping

[Terrakinetic]

That's true. Especially if you smash garlic, you can see the garlic bits stained there forever.

[_ford_crown_victoria_p]

in college everyone can enjoy an test out how low one can get

[jondoe]

I FUCKING LOVE GARLICCCC 🗣️🗣️🗣️🗣️🗣️🗣️🔥🔥🔥

[StephenrHamilton]

Eating food that has touched a dorm room countertop is definitely a choice.

[TheScholesie]

" wow This cutting board tastes like garlic!"

"Ma'am, Put Shion down and put your hands behind your head"

[Jenson_Beach]

You gotta eat your microplastics! >:(
There are starving fish in the ocean who would love that!

[Jojob]

Here's how you prevent your fruit from tasting like garlic after using the same cutting board:
1) wash your cutting board after you use it for something

I hope this guide was helpful!

[Chaddingway]

All memes aside, do not cut on any countertop unless it's specifically designed to double as a cutting surface. When treated properly, wooden boards will actually regenerate and fill in the cuts created by your knife. Wood is also very gentle on your knife's edge unlike glass, ceramic, or god forbid, metal. Lastly, you really only want to use a plastic cutting board for raw meats, fish, or poultry to avoid cross contamination. For everything else, you should be using wood.

[MRboss]

This girl never washes her cutting board...

[NameisPerTon]

"Not my counter top not my problem"
THAT MAKES IT EVEN WORSE

[Pudding]

It's like your iron skillet or grill. You don't clean it, it has the *spice.*

[Mad___Hatter]

This only happens if you dont wash your cutting board lmao

[AsianDragn]

FAUNA’S COLLEGE DORM ROOM HAD A KITCHEN?




Although if it was an apartment style where it’s 4 rooms, 2 bathrooms, n 1 kitchen/living space, then that makes sense. I stayed in this style dorm for a few years, but other years was a smaller standard dorm with a shared bath.

[flamepan]

Fauna gotta wash her wood cardboards if its making her food taste like garlic

[VPCh.]

On the other side of the spectrum, I collected a massive set of different cooking stuff in uni.
A mortar/pestle, a pressure cooker, an air fryer, a sous vide cooker, a bread machine, a pizza stone, an immersion blender, a spherification extruder, instant read thermometer, several cutting boards, half a dozen knives, etc.
Was it overkill? Absolutely. But cooking is my hobby, and I can't practice it when I'm living up in northern canada at a mine for work, so I make the most of it when I'm down south.

[fleetingimmersion]

A wooden cutting board is great. Back in the old days, people thought the grooves in the wood would hold bacteria forever and be unsanitary, but turns out, wood is naturally antibacterial and it's actually plastic that's been scored by a knife that holds bacteria for longer. On the other hand, plastic can be put into a dishwasher, whereas wood cannot, but plastic will dull your knife edge faster as well due to how sturdy it is, while wood has a bit of 'give' to it and is more forgiving on the blade. (obviously depends on the type of plastic and wood, glass and rubber cutting boards also exist and affect a blade how you'd think.)

Also, I like her theory about microplastics, dunno how true, but decent thing to consider.

Also, if you wash something with garlic on it, you can risk baking it into the surface or your hands, etc. Perhaps she tried to clean garlic off with hot water after chopping it and that's why she could still taste it? Well done having such a sensitive nose/sense of taste.

[ggSaltVt]

she plays dota... of course she cut food on the counter top XD

[Zel_eo]

I have polished granite slab counter tops for that exact reason. I can chop everything where I'm cooking and simply wipe down / clean the area after. Nothing seeps in so no flavor mix and cleaning is super easy.

[kukuc]

I don't think I have ever cut garlic. Straight into the garlic press with that bad boy.